Isabela Bez: Nutrition & Behavior | Ep. 122

Isabela Bez: Nutrition & Behavior | Ep. 122

Author: Wisenetix June 6, 2024 Duration: 13:29

In this episode of The Swine Nutrition Blackbelt Podcast, Isabela Bez, a PhD student at the Pontifical Catholic University of Paraná, discusses her research on the gut-brain axis and its impact on swine behavior and welfare. Isabela explores alternatives to antibiotic growth promoters and their effects on the microbiota and pig behavior. Tune in for an insightful discussion that can transform your approach to swine management.


"Nutrition has a major impact on animal behavior. Any changes in diet can affect how animals respond to their environment and cause stress if they don't like the feed."


  • (00:00) Introduction
  • (01:54) Gut microbiota and behavior
  • (03:09) Alternatives to antibiotic
  • (06:05) Nutrition and behavior
  • (09:13) Practical strategies for farmers
  • (10:19) Early detection of enteric diseases
  • (11:26) Closing thoughts


Meet the guest: Isabela Cristina Colaço Bez earned her Veterinary Medicine degree and a Master's in Animal Science from the Pontifical Catholic University of Paraná, where she is pursuing her PhD. Her research and professional focus include swine welfare, nutrition, and reproduction. Isabela has gained international experience during her year-long study abroad at ISA Lille in France, concentrating on animal welfare. Fluent in multiple languages, she brings a global perspective to swine production. 


The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


Jyga

Phibro

Kemin

Novus


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com


For swine nutritionists, the sheer volume of information can be overwhelming, and finding truly actionable insights is a constant challenge. The Swine Nutrition Blackbelt Podcast, presented by Wisenetix, cuts through the noise by delivering concentrated wisdom from leading global experts. Each episode is designed to fit into a busy schedule, offering a focused, nine-minute dive into a specific topic that's actually working in the field today. You'll hear directly from researchers and practitioners at the forefront of the industry, discussing practical applications, emerging research, and nutritional strategies without the fluff. This isn't about theoretical deep dives; it's about what you can apply right now. The conversations are candid and geared toward professionals who need to stay current but are pressed for time. Tuning into this science-focused podcast means gaining a regular dose of peer-level insight, transforming a short commute or break into a genuine professional development session. It’s built for those who believe expertise should be accessible and efficient, providing a consistent stream of knowledge to help refine your approach and decision-making in swine nutrition.
Author: Language: en-us Episodes: 100

The Swine Nutrition Blackbelt Podcast
Podcast Episodes
Dr. Lee Johnston: Fetal Programming in Swine | Ep. 200 [not-audio_url] [/not-audio_url]

Duration: 14:20
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Lee Johnston from the University of Minnesota, discusses how nutrition during gestation influences fetal programming and lifetime pig performance. He explains…
Dr. Ygor de Paula: Precision Feeding for Gut Health | Ep. 199 [not-audio_url] [/not-audio_url]

Duration: 11:38
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Ygor de Paula from the University of Saskatchewan explores precision feeding for immunocastrated pigs. He explains how nutrient adjustments can reduce inflamm…
Anne Huting: Rearing Pigs with Intact Tails | Ep. 198 [not-audio_url] [/not-audio_url]

Duration: 15:44
In this episode of The Swine Nutrition Blackbelt Podcast, Anne Huting, a swine researcher at Schothorst Feed Research in the Netherlands, discusses the challenges and opportunities of raising pigs with intact tails. She…
Nelson Arias: US Soybean Insights | Ep. 196 [not-audio_url] [/not-audio_url]

Duration: 7:40
In this episode of The Swine Nutrition Blackbelt Podcast, Nelson Arias from the University of Illinois shares recent research on the nutritional consistency of extruded full-fat soybeans across different US regions. He e…
Dr. Ashley DeDecker: Day One Pig Care | Ep. 195 [not-audio_url] [/not-audio_url]

Duration: 14:18
In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Dr. Ashley DeDecker, Senior Director of Research and Extension at Smithfield Hog Production, explores the critical role of day one pig care in impro…
Dr. Roman Moreno: Fat Use in Swine Diets | Ep. 194 [not-audio_url] [/not-audio_url]

Duration: 15:33
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Roman Moreno, nutritionist at Seaboard Foods, shares his perspective on managing summer diets for pigs under heat stress. He explains how energy density, fat…
Dr. Diego Lopez: Cheese Coproduct in Swine Nutrition | Ep. 193 [not-audio_url] [/not-audio_url]

Duration: 8:21
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Diego Lopez from Kansas State University explores the nutritional potential of a cheese coproduct in swine diets. He explains its amino acid digestibility, fa…