Katlyn McClellan: Anemia in Sows | 130

Katlyn McClellan: Anemia in Sows | 130

Author: Wisenetix August 1, 2024 Duration: 12:13

In this episode of The Swine Nutrition Blackbelt Podcast, Katlyn McClellan, a PhD student at South Dakota State University, discusses sow anemia. McClellan explains how hemoglobin levels can serve as a biomarker for identifying at-risk sows before farrowing and explores the implications of prolonged farrowing on stillbirth rates and sow health. Listen to the full episode on all major platforms.


"Prolonged farrowing rates have long been correlated with stillborn rates, leading to hypoxia and increased stillbirth incidence."


  • (00:00) Introduction 
  • (01:02) Hemoglobin as a biomarker
  • (02:26) Prolonged farrowing
  • (04:05) Hemoglobin concentration
  • (06:31) Practical recommendations
  • (08:42) Future research directions
  • (09:57) Closing thoughts


Meet the guest: Katlyn McClellan, a PhD student at South Dakota State University, specializes in sow nutrition and physiology. With a Master’s in Animal Sciences from SDSU and a Bachelor’s from Cal State Fresno, her research focuses on using hemoglobin as a biomarker for identifying at-risk sows and addressing anemia.


The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


Kemin

Jyga

Phibro

Novus


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com


For swine nutritionists, the sheer volume of information can be overwhelming, and finding truly actionable insights is a constant challenge. The Swine Nutrition Blackbelt Podcast, presented by Wisenetix, cuts through the noise by delivering concentrated wisdom from leading global experts. Each episode is designed to fit into a busy schedule, offering a focused, nine-minute dive into a specific topic that's actually working in the field today. You'll hear directly from researchers and practitioners at the forefront of the industry, discussing practical applications, emerging research, and nutritional strategies without the fluff. This isn't about theoretical deep dives; it's about what you can apply right now. The conversations are candid and geared toward professionals who need to stay current but are pressed for time. Tuning into this science-focused podcast means gaining a regular dose of peer-level insight, transforming a short commute or break into a genuine professional development session. It’s built for those who believe expertise should be accessible and efficient, providing a consistent stream of knowledge to help refine your approach and decision-making in swine nutrition.
Author: Language: en-us Episodes: 100

The Swine Nutrition Blackbelt Podcast
Podcast Episodes
Dr. Regiane Santos: The Mycotoxin Threat to Pigs | Ep. 180 [not-audio_url] [/not-audio_url]

Duration: 10:36
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Regiane Santos from Schothorst Feed Research discusses the growing concern of mycotoxins in pig diets and their varying impact based on climate and pig growth…
Dr. R. Dean Boyd: Soybean Meal Net Energy - Part 1 | Ep. 178 [not-audio_url] [/not-audio_url]

Duration: 10:49
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. R. Dean Boyd explores the principles behind soybean meal net energy in swine diets. He explains why traditional book values may underestimate their actual ene…
Dr. Andrew Yersin: Probiotics vs Antibiotics | Ep. 176 [not-audio_url] [/not-audio_url]

Duration: 11:19
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Andrew Yersin from Kemin Industries discusses the key differences between antibiotics and probiotics in swine health management. He explains the practical con…
Dr. Marco de Mik: Particle Size in Feed | Ep. 175 [not-audio_url] [/not-audio_url]

Duration: 11:23
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Marco de Mik, Senior Consultant in Swine Nutrition, shares insights on enhancing gastrointestinal health for a strong start in piglets. He explains why unders…
Dr. Danyel Dalto: Vitamin D & Piglets | Ep. 174 [not-audio_url] [/not-audio_url]

Duration: 13:24
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Danyel Dalto, a research scientist at Agriculture and Agri-Food Canada, discusses the impact of different vitamin D supplementation strategies on weanling pig…
Jordyn Studer: Choline Chloride in Pigs and Alternatives | Ep. 173 [not-audio_url] [/not-audio_url]

Duration: 10:05
In this episode of The Swine Nutrition Blackbelt Podcast, Jordyn Studer from Barentz explains the importance of choline in swine diets and its three core metabolic functions. She highlights common feed mixing and stabili…
Dr. Benoit St-Pierre: Pig Gut Microbiome | Ep. 172 [not-audio_url] [/not-audio_url]

Duration: 8:48
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Benoit St-Pierre from South Dakota State University explores the crucial role of the gut microbiome in livestock production. He discusses how microbial commun…
Dr. Josep Garcia Sirera: Managing Endotoxins in Swine | Ep. 171 [not-audio_url] [/not-audio_url]

Duration: 11:50
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Josep Garcia Sirera from Agrimprove breaks down the key differences between mycotoxins and endotoxins, explaining their impact on swine health. He explores th…