Office Hours #5: Remote Work With Allie Donovan

Office Hours #5: Remote Work With Allie Donovan

Author: Small Batch Standard July 19, 2021 Duration: 22:41
As you may or may not know, both Small Batch Standard and The True Craft Podcast operate entirely remotely. And of course, due to recent events, working remotely has never been more relevant and practical. Today's episode of Office Hours is all about remote work. We’re joined by one of our many stellar Brewery Accountants, Allie Donovan. We talk about what the pandemic has shown us about working remotely, establishing communication channels from a distance, and being deliverable driven versus time driven. Enjoy!

Every week on The True Craft Podcast, hosts Chris Farmand and Katy Noel pull up a chair for the kind of frank talk you’d usually only get in a private office or after hours at a trade show. This isn’t about surface-level success stories. Instead, each episode features a genuine conversation with a craft business owner, digging into the real and often messy details of running an operation. You’ll hear about the specific hurdles they’ve faced, the unexpected opportunities they’ve seized, and the tough, daily decisions that define life as an entrepreneur in this hands-on world. Created by Small Batch Standard, the podcast serves as an essential resource for practitioners who want to move beyond theory and into the practical realities of management and growth. The discussions are grounded, insightful, and focused entirely on the experiences of people who are actually doing the work, making it a unique listen for anyone building a business with their own hands. Tune in for a dose of honesty and actionable perspective that cuts straight to the heart of what it means to be a craft owner today.
Author: Language: English Episodes: 100

The True Craft Podcast
Podcast Episodes
E105: Recurring Revenue with Ross Stensrud of TapWyse [not-audio_url] [/not-audio_url]

Duration: 26:46
In this episode, we’re digging into the challenges and opportunities of brewery loyalty programs with Ross Stensrud, co-founder of TapWyse. Many breweries offer memberships, but structuring them in a way that drives real…
E101: “The Suburban Pub” Boom with Phil Humphrey of 608 Brewing [not-audio_url] [/not-audio_url]

Duration: 39:18
Kick off 2025 with Episode 101 of The True Craft Podcast! This week, we’re chatting with Phil Humphrey, Founder of 608 Brewing Company in La Crosse, WI. From launching a lean startup in 2018 to opening a second suburban…
E100: 10 Insights for 10X Impact [not-audio_url] [/not-audio_url]

Duration: 40:52
For our 100th episode, we’re taking a trip down memory lane. Host Chris Farmand revisits 10 standout moments from past conversations, sharing new commentary and reflecting on lessons that continue to shape the craft beer…