S3E4 Expansion Operations With Beer’d Brewing Company

S3E4 Expansion Operations With Beer’d Brewing Company

Author: Small Batch Standard September 13, 2021 Duration: 1:08:29
Today we’re talking operations. In other words, how to keep sh*t from hitting the fan. Adam tells us about his current search for a Director of Operations role, the methods used when introducing a new brewer, and the hiring/interview process at Reuben’s Brew. Then we bring in our guest, Aaren Simoncini from Beer’d Brewing Company out of Stonington, Connecticut. He tells us about the process of running different teams at separate locations, keeping everyone on the same page without face-to-face communication, and an insider perspective on the process of introducing SOP’s into the employee’s workflow. Enjoy!

Every week on The True Craft Podcast, hosts Chris Farmand and Katy Noel pull up a chair for the kind of frank talk you’d usually only get in a private office or after hours at a trade show. This isn’t about surface-level success stories. Instead, each episode features a genuine conversation with a craft business owner, digging into the real and often messy details of running an operation. You’ll hear about the specific hurdles they’ve faced, the unexpected opportunities they’ve seized, and the tough, daily decisions that define life as an entrepreneur in this hands-on world. Created by Small Batch Standard, the podcast serves as an essential resource for practitioners who want to move beyond theory and into the practical realities of management and growth. The discussions are grounded, insightful, and focused entirely on the experiences of people who are actually doing the work, making it a unique listen for anyone building a business with their own hands. Tune in for a dose of honesty and actionable perspective that cuts straight to the heart of what it means to be a craft owner today.
Author: Language: English Episodes: 100

The True Craft Podcast
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