Top Episodes of 2025, #2: Sargento’s Product Development and Manufacturing Work Together for Natural Cheese: ProFood World

Top Episodes of 2025, #2: Sargento’s Product Development and Manufacturing Work Together for Natural Cheese: ProFood World

Author: Packaging World, ProFood World, Healthcare Packaging, Mundo EXPO Pack December 24, 2025 Duration: 16:13
Through the Line: Packaging and Processing
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The number 2 episode: Casey Flanagan, Associate Editor with ProFood World, sits down with Rod Hogan, Senior Vice President - Innovations at Sargento to discuss how working with manufacturing from the earliest stages of development meets consumer expectations, retailer needs, and the company’s own business goals. Read the full featured article on ProFood World.

Through the Line: Packaging and Processing is a podcast from Packaging World, ProFood World, Healthcare Packaging, Mundo EXPO Pack that explores innovations and information across the packaging and processing landscape. Each episode connects topics impacting consumer packaged goods and healthcare packaging with the latest technologies in food processing operations. Listen episodes for insights on current trends, practical strategies, and the developments shaping packaging and processing today. Whether you work in packaging, processing, or related careers, you can expect timely discussion of what is changing now and what it means for how products are packaged, produced, and brought to market.
Author: Language: en-us Episodes: 100

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Through the Line: Packaging and Processing
Podcast Episodes
ScottsMiracle-Gro Goes Greener with Paper Sack: Packaging World [not-audio_url] [/not-audio_url]

Duration: 22:18
How is Scotts reviving its heritage brand, O.M. Scott & Sons? Anne Marie Mohan, Senior Editor at Packaging World, sits down with Ray Severa, Manager of Packaging & Applicators at ScottsMiracle-Gro. They discuss how a gro…
Japanese Fungus Enhances Protein Processing: ProFood World [not-audio_url] [/not-audio_url]

Duration: 11:37
How can a fungus help food processors improve their operations? Nosh.bio—a Berlin-based food technology company who focuses on producing cost-effective, nutritious, and sustainable products—is specializing in alternative…
Kenvue Packs Purpose into Every Package: Packaging World [not-audio_url] [/not-audio_url]

Duration: 17:08
How is Kenvue aligning with circular economy principles? Kenvue is redesigning packaging across its 40 global brands from paperboard cartons to PCR bottles and refill pods, to align with circular economy goals and meet a…
Driving Energy Efficiency in Dry Processing: ProFood World [not-audio_url] [/not-audio_url]

Duration: 13:32
How can dry food processors maximize energy efficiency, reduce costs, and comply with new regulations by upgrading their processing equipment? Dry food processors can maximize energy efficiency by addressing core challen…

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