Top Episodes of 2025, #2: Sargento’s Product Development and Manufacturing Work Together for Natural Cheese: ProFood World

Top Episodes of 2025, #2: Sargento’s Product Development and Manufacturing Work Together for Natural Cheese: ProFood World

Author: Packaging World, ProFood World, Healthcare Packaging, Mundo EXPO Pack December 24, 2025 Duration: 16:13
The number 2 episode: Casey Flanagan, Associate Editor with ProFood World, sits down with Rod Hogan, Senior Vice President - Innovations at Sargento to discuss how working with manufacturing from the earliest stages of development meets consumer expectations, retailer needs, and the company’s own business goals. Read the full featured article on ProFood World.

Through the Line: Packaging and Processing is a podcast from Packaging World, ProFood World, Healthcare Packaging, Mundo EXPO Pack that explores innovations and information across the packaging and processing landscape. Each episode connects topics impacting consumer packaged goods and healthcare packaging with the latest technologies in food processing operations. Listen episodes for insights on current trends, practical strategies, and the developments shaping packaging and processing today. Whether you work in packaging, processing, or related careers, you can expect timely discussion of what is changing now and what it means for how products are packaged, produced, and brought to market.
Author: Language: en-us Episodes: 100

Through the Line: Packaging and Processing
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