Episode 43: 4 Tripleseat Features to Help Generate Event Leads

Episode 43: 4 Tripleseat Features to Help Generate Event Leads

Author: Tripleseat April 9, 2021 Duration: 24:51

On today's episode, Kate and Rachel talk about four Tripleseat features that can help Tripleseat customers generate event leads to their restaurants, hotels, unique venues, and catering services. We are seeing event leads coming in right now at pre-pandemic levels, and that is an exciting fact for the event industry! If you are a Tripleseat customer, be sure you are making the most of your Tripleseat account by optimizing all of the ways you can generate leads as a customer. If you are not a Tripleseat customer, but this episode has you interested in growing your private dining and events program, check us out at https://www.tripleseat.com/!


Ever feel like the world of events and hospitality moves a little too fast to keep up? That’s exactly where Two Chicks, Three Seats: The Event Manager's Guide to Industry Trends comes in. Hosted by Kate Kennedy and Rachel Calkins from Tripleseat, this conversation feels like grabbing a coffee with two colleagues who are deeply embedded in the field. They cut through the noise, offering a grounded look at what’s actually happening. You’ll hear them unpack the latest news, debate emerging food and beverage trends, and share practical marketing insights that go beyond theory. The discussions often feature conversations with event guests and professionals, bringing a variety of real-world perspectives to the table. It’s designed for anyone who plans, markets, or manages events, providing relatable commentary on the shifts that affect your work daily. This podcast serves as a reliable resource, turning industry chatter into actionable knowledge. By focusing on the tangible and the topical, Kate and Rachel create a space that’s both informative and genuinely engaging, making it easier to stay connected to the pulse of the hospitality community.
Author: Language: English Episodes: 89

Two Chicks, Three Seats: The Event Manager's Guide to Industry Trends
Podcast Episodes
Episode 54: Trust Us, Not Everything is Going to Hell in a Handbasket [not-audio_url] [/not-audio_url]

Duration: 28:50
We understand that the headlines coming out of the hospitality and events industry outlets are not all sunshine and rainbows right now. There are challenges; different challenges than the industry faced at the start of t…
Episode 53: July's Trending Hospitality Industry News Topics [not-audio_url] [/not-audio_url]

Duration: 29:09
In this episode, Rachel and Kate chat about a few hospitality industry stories that have been trending lately. These stories include the challenges restaurants have been facing since reopening their doors, like dealing w…