Episode 70: Discussing Minimalistic Restaurant Menus, Event Activations, Kitchen Knives, and Restaurant TikTok Virality

Episode 70: Discussing Minimalistic Restaurant Menus, Event Activations, Kitchen Knives, and Restaurant TikTok Virality

Author: Tripleseat July 30, 2022 Duration: 43:20

On this week's episode, Kate and Rachel are here to talk about some interesting news headlines in the hospitality industry that really made them think. Share your thoughts on the conversation by sending an email to 2chicks3seats@tripleseat.com.


Eater article: Is The Minimalistic Restaurant Menu Over?
https://www.eater.com/23269370/restaurant-menu-trends-minimalist-descriptions-are-over

BizBash article: Lights, Camera, Action: 7 Streaming Service Activations You Might’ve Missed
https://www.bizbash.com/production-strategy/experiential-marketing-activations-sponsorships/media-gallery/22353315/event-inspiration-from-streaming-service-platforms

Eater article: Why Restaurant Owners Are Increasingly Providing Knives to Their Kitchen Staff
https://www.eater.com/23271669/chefs-knives-provided-by-restaurants-employers

Bon Appétit Article: TikTok Virality Has Become a Key to Restaurant Success. It’s Not So Easy to Come By https://www.bonappetit.com/story/tiktok-restaurants-viral-success


Ever feel like the world of events and hospitality moves a little too fast to keep up? That’s exactly where Two Chicks, Three Seats: The Event Manager's Guide to Industry Trends comes in. Hosted by Kate Kennedy and Rachel Calkins from Tripleseat, this conversation feels like grabbing a coffee with two colleagues who are deeply embedded in the field. They cut through the noise, offering a grounded look at what’s actually happening. You’ll hear them unpack the latest news, debate emerging food and beverage trends, and share practical marketing insights that go beyond theory. The discussions often feature conversations with event guests and professionals, bringing a variety of real-world perspectives to the table. It’s designed for anyone who plans, markets, or manages events, providing relatable commentary on the shifts that affect your work daily. This podcast serves as a reliable resource, turning industry chatter into actionable knowledge. By focusing on the tangible and the topical, Kate and Rachel create a space that’s both informative and genuinely engaging, making it easier to stay connected to the pulse of the hospitality community.
Author: Language: English Episodes: 89

Two Chicks, Three Seats: The Event Manager's Guide to Industry Trends
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