Episode 77: 23 Hospitality Best Practices to Kick Off 2023

Episode 77: 23 Hospitality Best Practices to Kick Off 2023

Author: Tripleseat January 6, 2023 Duration: 57:03

Happy 2023! In this episode, Kate and Rachel bring it back to the basics with some industry best practices to start the new year off strong. In this episode, you will hear 23 hospitality best practices to kick off 2023, broken into the following categories: restaurant sales best practices, event sales best practices, Tripleseat best practices, hospitality marketing best practices, and a few miscellaneous industry best practices. Let's make 2023 the best year yet!


Ever feel like the world of events and hospitality moves a little too fast to keep up? That’s exactly where Two Chicks, Three Seats: The Event Manager's Guide to Industry Trends comes in. Hosted by Kate Kennedy and Rachel Calkins from Tripleseat, this conversation feels like grabbing a coffee with two colleagues who are deeply embedded in the field. They cut through the noise, offering a grounded look at what’s actually happening. You’ll hear them unpack the latest news, debate emerging food and beverage trends, and share practical marketing insights that go beyond theory. The discussions often feature conversations with event guests and professionals, bringing a variety of real-world perspectives to the table. It’s designed for anyone who plans, markets, or manages events, providing relatable commentary on the shifts that affect your work daily. This podcast serves as a reliable resource, turning industry chatter into actionable knowledge. By focusing on the tangible and the topical, Kate and Rachel create a space that’s both informative and genuinely engaging, making it easier to stay connected to the pulse of the hospitality community.
Author: Language: English Episodes: 89

Two Chicks, Three Seats: The Event Manager's Guide to Industry Trends
Podcast Episodes
Episode 68: Summer 2022 Cocktail, Cooking, and Event Trends [not-audio_url] [/not-audio_url]

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On this episode, Kate and Rachel dive into summer 2022 trends involving cocktail trends, cooking trends, and summer event trends. Summer is here in full swing, so consider trying some of these trends in your restaurant o…
Episode 64: Using Technology in the Event Industry [not-audio_url] [/not-audio_url]

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In this episode, Kate and Rachel discuss the importance of using technology in the event industry. They specifically discuss a few different tools and ideas that they have researched and could be used by restaurants and…
Episode 63: Valentine's Day in the Hospitality Industry [not-audio_url] [/not-audio_url]

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To kick off this first episode of 2022, Rachel and Kate dive right into the next major holiday of the year: Valentine’s Day. Valentine’s Day is a money-making holiday for the hospitality industry and it's only 3 weeks aw…
Episode 60: Ideas for a Final Holiday Season Events Push [not-audio_url] [/not-audio_url]

Duration: 33:54
On today's episode, Kate and Rachel welcome in the month of December and dive right into what is pressing on event professionals' minds right now: holiday season events. How can I fill the rest of my event calendar? What…