Vegan - Vegetarian Solutions for a Sustainable Environment - Environmental and Ecological

Vegan - Vegetarian Solutions for a Sustainable Environment - Environmental and Ecological

Author: Various Authors Language: English Episodes: 70
The conversation around how we feed ourselves is one of the most pressing of our time, touching everything from personal health to global policy. Vegan-Vegetarian Solutions for a Sustainable Environment-Environmental and Ecological enters this space not as a single voice but as a collaborative project, drawing on perspectives from science, culture, and current affairs. Each episode brings a different author to the microphone, examining the multifaceted argument for a profound dietary shift. The core premise explored throughout this podcast is that moving away from animal-based foods isn't just a personal choice, but a necessary ecological intervention. Discussions naturally weave through the data of environmental impact, the cultural hurdles to changing diets, and the medical insights into plant-based nutrition. You'll hear analyses that connect the dots between agricultural practices, climate policy, and the simple question of what's on our plates. This isn't about perfection, but about practical solutions and the broader vision of a sustainable system. The aim is to provide a thorough, evidence-based exploration of why this transition is framed as a critical step for the planet's future, making the case through a lens that is as much about societal structures as it is about individual lifestyle. Tune in for a series that treats this complex topic with the seriousness and interdisciplinary depth it demands.
Episodes
Aryan Tavalloki "Misuse Of Water And Soil Through Meat Production" [not-audio_url] [/not-audio_url]

Duration: 10:31
Discover the true cost of producing the food on your plate. The greatest water savings you could make, the greatest gift you could offer to preserve our precious land and soil, the most powerful protection you could offe…
Ken Midkiff "CAFO's: Air And Water Pollution" [not-audio_url] [/not-audio_url]

Duration: 9:27
Ken Midkiff gives a basic education on CAFO's (Concentrated Animal Feeding Operations). Much information can be found by visiting Ken's website: http://www.kmidkiff.com or you can email Ken at kmidkiff@mchsi.com
Will Tuttle "World Peace Diet" part 1 [not-audio_url] [/not-audio_url]

Duration: 14:40
Dr. Tuttle discusses the main ideas in his recent book, The World Peace Diet, which has been called one of the most important books of the 21st century. It provides the foundation of a new society based on the truth of t…
Will Tuttle "World Peace Diet" part 2 [not-audio_url] [/not-audio_url]

Duration: 16:26
Dr. Tuttle discusses the main ideas in his recent book, The World Peace Diet, which has been called one of the most important books of the 21st century. It provides the foundation of a new society based on the truth of t…
Pamela Rice "World Water III" [not-audio_url] [/not-audio_url]

Duration: 11:22
I wish to thank Pamela Rice for so graciously giving the "Vegan - Vegetarian Solutions for a Sustainable Environment" (VSSE) podcast permission to read from her book, "101 Reasons Why I'm A Vegetarian." In this podcast I…
Dan Brook "Meat and Global Warming" [not-audio_url] [/not-audio_url]

Duration: 4:51
Dan Brook shares his perspective that if you want to do something about global warming, stop eating meat. http://www.brook.com/veg/; Brook@california.com
UN Says Eat Less Meat To Curb Global Warming [not-audio_url] [/not-audio_url]

Duration: 8:53
UN Says Eat Less Meat To Curb Global Warming - Climate expert urges radical shift in diet - Industry unfairly targeted - farmers Juliette Jowit, environment editor The Observer, Sunday September 7 2008 People should have…
Richard Schwartz "Responding to Environmental Crises" [not-audio_url] [/not-audio_url]

Duration: 23:10
Richard H. Schwartz, president of Jewish Vegetarians of North America, author of "Judaism and Vegetarianism," and associate producer of "A Sacred Duty: Applying Jewish Values to Help Heal the World" is interviewed about…
Howard Lyman "Spongiform" [not-audio_url] [/not-audio_url]

Duration: 13:07
A fourth-generation cattle rancher, Howard Lyman is now a prominent advocate of plant-based diets and sustainable agriculture. Lyman burst into the national spotlight in 1996 after an appearance on the Oprah Winfrey show…

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