Voices: Stories About Practice In Sustainable Nutrition

Voices: Stories About Practice In Sustainable Nutrition

Author: ICDA SFS Coordinator Language: English Episodes: 3
Voices: Stories About Practice In Sustainable Nutrition is a podcast that moves beyond theory to explore the real-world work of nutrition professionals. Each episode features conversations with dietitians and practitioners from across the globe who are actively reshaping how communities interact with food. These are the innovators and educators tackling complex challenges within food systems, sharing their firsthand experiences and insights. The series is an audio companion to the broader online Toolkit, Supporting Sustainability in Nutrition, focusing on the human stories behind the practice. Listeners will hear detailed accounts of projects, educational approaches, and the personal journeys of these trailblazers as they work to make nutrition science both sustainable and equitable. This podcast serves as a direct channel to the frontline of dietary change, offering a nuanced look at the profession's future. It is a resource for anyone interested in how sustainable principles are applied daily, from local gardens to international policy dialogues. The narratives collected here provide context and connection, highlighting the diverse methods used to foster healthier relationships between people and the food they consume. While initiated by ICDA, the discussions reflect the individual perspectives of the featured guests, presenting a rich tapestry of global effort. Tune in for a grounded, practitioner-focused exploration of what it truly means to work in this evolving field.
Episodes
Episode #2 - The Role of Meat in a Sustainable Food System [not-audio_url] [/not-audio_url]

Duration: 39:57
Research has shown the production of animal-based foods generates higher green-house gas emissions and requires greater water and land use than the production of plant-based foods. However, there are many points to consi…
Episode #1 - Food Waste [not-audio_url] [/not-audio_url]

Duration: 23:08
Food loss and waste amount to a major use of resources and it produces greenhouse gas emissions, contributing to global warming and climate change. In high income countries more food is wasted in our homes than any other…
Introducing: Voices: Stories About Practice In Sustainable Nutrition [not-audio_url] [/not-audio_url]

Duration: 4:33
This podcast is a part of the online Toolkit, Supporting Sustainability in Nutrition, which you can find at icdasustainability.org. In this podcast we share stories of the nutrition and dietetic practitioners from around…