Episode #1 - Food Waste

Voices: Stories About Practice In Sustainable Nutrition is a podcast that moves beyond theory to explore the real-world work of nutrition professionals. Each episode features conversations with dietitians and practitioners from across the globe who are actively reshaping how communities interact with food. These are the innovators and educators tackling complex challenges within food systems, sharing their firsthand experiences and insights. The series is an audio companion to the broader online Toolkit, Supporting Sustainability in Nutrition, focusing on the human stories behind the practice. Listeners will hear detailed accounts of projects, educational approaches, and the personal journeys of these trailblazers as they work to make nutrition science both sustainable and equitable. This podcast serves as a direct channel to the frontline of dietary change, offering a nuanced look at the profession's future. It is a resource for anyone interested in how sustainable principles are applied daily, from local gardens to international policy dialogues. The narratives collected here provide context and connection, highlighting the diverse methods used to foster healthier relationships between people and the food they consume. While initiated by ICDA, the discussions reflect the individual perspectives of the featured guests, presenting a rich tapestry of global effort. Tune in for a grounded, practitioner-focused exploration of what it truly means to work in this evolving field.