Episode 236: Shorelunch Shenanigans: Fish, Fryers, and Field Notes with Nate P

Episode 236: Shorelunch Shenanigans: Fish, Fryers, and Field Notes with Nate P

Author: Harvesting Nature May 20, 2025 Duration: 1:07:20
Summary: In this engaging conversation, Justin and Nate explore the world of fishing and cooking, sharing personal anecdotes and culinary adventures. Nate discusses the origins of his YouTube channel, Shorelunch with Nate P, which aims to make fishing and cooking accessible to everyone. They delve into quirky recipes, the importance of embracing failures in the kitchen, and the culinary potential of invasive species. The episode features a fun game of 'Bait or Plate,' where they evaluate various fish for their culinary value. The conversation also touches on the camaraderie found within the fishing community and the importance of sustainable practices. Justin and Nate explore a variety of topics ranging from tattoo stories and fishing myths to urban fishing adventures and cooking confidence. They share personal anecdotes, culinary tips, and the importance of community engagement in the fishing and cooking world. The discussion culminates in a fun game of 'Hook, Line, or Liar,' where they share fishing stories, one true and one false, inviting listeners to guess which is which. The episode emphasizes the joy of fishing, cooking, and connecting with others. - ⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠ - ⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠ Links: Shorelunch: The Fail Episode Louisiana Gar Balls Nate Pischke Instagram Shorelunch YouTube Takeaways: Nate started Shore Lunch to make fishing and cooking accessible. The concept of 'kiss and release' promotes conservation. Natural selection plays a role in wildlife encounters. The importance of trying new recipes, even in the wild. Invasive species can be delicious and should be considered for cooking. Fishing is about the experience, not just the catch. Cooking failures can lead to creative solutions. Nate emphasizes making cooking fun and approachable. The ethics of fishing include avoiding waste and respecting ecosystems. Catfish are apex predators in their environments. Fishing communities foster friendships and connections. Culinary possibilities exist for often overlooked fish species. Raw freshwater fish can pose health risks. The debate on invasive species continues in fishing circles. Cooking can be forgiving; failure is part of the process. Sharing stories fosters connection and engagement. Chapters: 00:00 Introduction to Shore Lunch with Nate P 03:32 Nate P's Origin Story 06:23 Quirky Cooking Adventures 10:01 Natural Selection and Cooking Failures 12:57 Rapid Fire: Bait or Plate Game 18:43 Invasive Species and Culinary Opportunities 19:35 The Debate on Rough Fish 20:11 Understanding Ancient Fish: Bofin and Gar 21:22 The Ethics of Fishing: Waste and Conservation 22:38 Exploring Culinary Possibilities: Gar and Bofin 23:41 Catfishing Adventures: Lore of the Red River 24:50 The Apex Predator: Catfish in Ecosystems 25:51 Fishing in the Potomac: Blues and Flatheads 26:51 The Potomac's Fishing Community: Ernie the Hog Snatcher 28:51 Touring the East Coast: Fishing Experiences 30:14 Culinary Adventures: Mahi-Mahi and Beyond 31:54 Friendship and Connection in the Fishing Community 33:20 Cooking Competitions: Jerked Alligator and More 35:33 The Sea Robin: A Unique Catch 36:41 Raw Freshwater Fish: A Cautionary Tale 39:16 Barracuda and the Risks of Eating Fish 40:53 Tattoo Tales and Fishing Myths 44:04 Urban Fishing Adventures 49:01 Cooking Confidence and Culinary Tips 56:11 Fishing Stories: Hook, Line, or Liar? 01:05:13 Final Thoughts and Community Engagement Keywords: Fishing, cooking, Shore Lunch, Nate P, culinary adventures, invasive species, fishing techniques, cooking failures, natural selection, food culture, fishing, conservation, catfish, bofin, gar, culinary, Potomac, fishing community, friendship, raw fish, fishing, cooking, urban fishing, culinary tips, tattoo stories, fishing myths, confidence in cooking, fishing stories, community engagement, wild game Learn more about your ad choices. Visit megaphone.fm/adchoices

Justin Townsend and the team from Harvesting Nature host Wild Fish and Game Podcast, a series that treats wild food as a starting point for much wider conversations. Rather than just a collection of tactics or recipes, this podcast digs into the entire cycle of bringing food from the landscape to the table and beyond. You’ll hear discussions that connect the act of hunting or fishing to the rhythms of the season, the specifics of a place, and the cultural traditions that shape our approach to harvest. Episodes move through every stage of the process-the pursuit, the careful work of butchery, the various methods of preservation, and finally, the cooking that turns ingredients into a meal. It’s about the craft involved in each step and how these skills integrate into a practical, meaningful lifestyle. The conversations often explore how these harvested foods are carried through real life, nourishing families and communities. For anyone curious about the depth and connectivity of a life centered on wild foods, this podcast offers a thoughtful, comprehensive look at a system that is as much about philosophy and responsibility as it is about sustenance. Tune in for a consistently engaging exploration of what it truly means to know where your food comes from.
Author: Language: English Episodes: 50

Wild Fish and Game Podcast
Podcast Episodes
Episode 282: Learning to Hunt Lanai [not-audio_url] [/not-audio_url]

Duration: 57:36
Summary: Justin shares his detailed experiences hunting on the Hawaiian island of Lanai, exploring its unique terrain, logistics, and the challenges of island hunting. Discover insights into hunting Mouflon sheep and Axi…
Episode 281: Cooking by Cut - Making the Book [not-audio_url] [/not-audio_url]

Duration: 48:25
Summary: Justin and Adam discuss their new book 'Cooking by Cut', exploring the philosophy of butchery, cooking techniques, and global influences on wild game preparation. They share insights on organizing the book, unle…
Episode 280: Advanced Offal and Wild Game Butchery with Anna Borgman [not-audio_url] [/not-audio_url]

Duration: 58:22
Summary: Justin and Anna Borgman explore the fascinating world of organ meats, butchery, and processing wild and domestic animals. They share practical tips, cultural insights, and personal stories to inspire a deeper ap…
Episode 279: The Wild Pantry, Part VI, Pickling Wild Foods [not-audio_url] [/not-audio_url]

Duration: 49:57
Summary: Justin and Adam explore the rich history, science, and techniques of pickling, emphasizing safety, creativity, and cultural diversity. Discover how vinegar preserves, enhances flavors, and offers endless culinar…
Episode 278: The School of Salmon [not-audio_url] [/not-audio_url]

Duration: 53:09
Summary: Join us as Melanie Brown shares her deep connection to salmon fishing in Bristol Bay, exploring its cultural significance, sustainable practices, and environmental challenges including the impact of farmed salmo…
Episode 276: The Wild Pantry, Part V, Preserving Wild Food with Fat [not-audio_url] [/not-audio_url]

Duration: 40:52
Summary: In this episode, Justin Townsend and Adam Berkelmans explore the history, techniques, and safety considerations of fat-based preservation methods like confit, rillette, and oil preservation. They discuss how the…
Episode 275: Wild Game Without Borders [not-audio_url] [/not-audio_url]

Duration: 44:09
Summary: Justin Townsend and Adam Berkelmans explore how global cuisines can inspire new approaches to cooking wild game, emphasizing techniques suited for tougher, leaner, and more variable ingredients. They discuss the…
Episode 274: The Wild Pantry, Part IV, Smoking [not-audio_url] [/not-audio_url]

Duration: 48:33
Summary: This conversation delves into the ancient art of smoking food, exploring its historical significance, cultural practices, and the science behind how smoking enhances flavor and preserves food. The hosts discuss…
Episode 273: Wild Salmon, Wild Forests [not-audio_url] [/not-audio_url]

Duration: 43:31
Summary: Join us as Tyson Fick from Yakobi Fisheries shares insights into Alaskan salmon fishing, conservation efforts, and the ecological importance of wild salmon. Discover the nuances of sustainable fishing, the impac…