162: A wise diet

162: A wise diet

Author: Heartcast Media November 26, 2018 Duration: 37:10
Dietary trends come and go. How can we possibly know what’s best to eat? Dr. Weston A. Price traveled the world to find what the healthiest people ate. The diets varied greatly depending on what part of the world the indigenous groups inhabited---the Swiss ate a diet rich in dairy products; the Inuit in Alaska ate a lot of fish and whale blubber, etc. But while the dietary specifics were different, traditional diets had much in common, as well. This is the crux of the Wise Traditions diet. It is not a list of do’s and don’ts, but rather a guide for healthy eating, wherever you live, based on wise ancestral food ways! On today's podcast, Sally Fallon Morell, the president of the Weston A. Price Foundation, takes us back to the basics. She explains the 11 principles that were compiled, through scientific research and the work of Dr. Weston A. Price, to make up the Wise Traditions diet. The list of simple nutritional guidelines helps ease the burden of stress that comes from trying to eat well. Together, we will learn from the wise diets of the world and incorporate what we can to live the healthiest way possible! For more from Sally, check out her blog at nourishingtraditions.com. Take our podcast survey here. For early access to podcasts on Pandora, click here. Check out our sponsors: Vintage Tradition and Ancestral Supplements. Read this brochure for more on the Wise Traditions diet and Dr. Price's research.      

Produced by Heartcast Media, Wise Traditions is a conversation about health that begins with a simple, radical idea: our ancestors might have known better. This podcast explores the foundations of well-being found in time-honored practices, traditional diets, and holistic living, moving beyond the confines of modern, engineered solutions. Each episode delves into practical and philosophical discussions on how to apply this ancestral wisdom to contemporary life, covering topics from nutrition and fitness to broader lifestyle choices that align with nature's rhythms. The dialogue is built on the premise that true vitality comes not from dominating the natural world, but from understanding and cooperating with it, a concept famously echoed by Dr. Weston A. Price. You'll hear from a variety of voices-practitioners, researchers, and everyday people-who are integrating these principles to cultivate resilience and health. It’s for anyone feeling disconnected from simplistic health trends and seeking a deeper, more rooted path to wellness. Tune in for thoughtful, often challenging conversations that reconnect the dots between what we’ve forgotten and how we can truly thrive.
Author: Language: English Episodes: 577

Wise Traditions
Podcast Episodes
207: EMFs and cancer (part 2) [not-audio_url] [/not-audio_url]

Duration: 31:30
What evidence is there that EMFs (electromagnetic frequencies) are harmful? And how should we respond to 5G technology being rolled out into most major cities? Brandon LaGreca, author of “Cancer and EMF Radiation,” answe…
206: EMFs and cancer [not-audio_url] [/not-audio_url]

Duration: 34:47
How problematic really is the radiation emitted by our cell phones, cell phone towers, & wifi networks? Brandon LaGreca, author of "Cancer and EMF Radiation," helps us understand the consequences of radiation exposure fr…
205: The oldest foods on earth [not-audio_url] [/not-audio_url]

Duration: 29:24
The Aboriginal culture is one of the earth's oldest. What did these indigenous people eat to survive over 60,000 years in the harsh climate of Australia? Australian author John Newton explores this subject in his book "T…
204: What is farming really like? [not-audio_url] [/not-audio_url]

Duration: 31:45
Have you ever wondered what life is really like on a farm? What does it take to run a farm? The romantic allure of fresh air, a slower pace, and ethically sustainable foods make farm life appealing, but it honestly takes…
203: Balanced weight and mind [not-audio_url] [/not-audio_url]

Duration: 27:17
Weight loss is often on the mind, even for those who "eat right." Today, Sally Fallon Morell, author, real food advocate, and the president of the Weston A. Price Foundation, offers ideas for how to best nourish ourselve…
202: What you don't know about ferments [not-audio_url] [/not-audio_url]

Duration: 41:02
Fermented foods are SO popular right now: from kimchi to kombucha to kraut to kefir. But do they live up to the hype? Why are they thought to be so good for us? Can you ever eat too much of them? What does die-off look l…
201: Anxiety, allergies, & food sensitivities [not-audio_url] [/not-audio_url]

Duration: 32:45
Growing up, Jo Whitton suffered with poor health. She had food intolerances, histamine reactions, frequent colds, and more. As she grew older, her problems increased, and she noticed that her children struggled with simi…
200: Top 5 health hacks [not-audio_url] [/not-audio_url]

Duration: 35:08
Hilda Labrada Gore, known as Holistic Hilda, is normally the host and producer of this show. Today, in honor of hitting the two million download mark, we turn the tables and invite her to impart her top health hacks as a…
199: Harmonious living [not-audio_url] [/not-audio_url]

Duration: 32:22
Sadly, modern living is often grossly out of balance with nature, resulting in poor health, poor soil health, biodiversity loss, and trauma to indigenous communities.We are decidedly not living harmoniously with the worl…
198: The buzz on bees & honey [not-audio_url] [/not-audio_url]

Duration: 32:25
Why are bess disappearing? What contributes to "colony collapse disorder?" Do we need bess to survive as a human race? And what about honey? Why is it so hard to find the real deal? And are we consuming more than we shou…