85: Let's heal the planet

85: Let's heal the planet

Author: Heartcast Media July 10, 2017 Duration: 29:30
Many conservation groups hold a piece of the puzzle when it comes to saving our planet. They focus on saving a particular species or on planting trees. Sarah Savory suggests that we must step back and look at the big picture for a more cohesive approach to regenerate the land. And the land is indeed key, because if it becomes infertile, there will be nothing for the animals to eat, and they will indeed become extinct, despite our best efforts. Sarah Savory is a children's book author and conservation advocate (and, yes, the daughter of famed wildlife biologist Allan Savory) who knows how to explain in simple terms what is happening to our planet. She is a proponent of holistic management, an approach to greening the earth by properly managing livestock...and our own choices. Sarah invites us to examine how we are living and either contributing to, or alleviating, the issues that lead to desertification. Sarah discusses the challenges she sees in Zimbabwe, her native country, and those that are common all over the world. She describes what led her to write children's books on the topic of conservation. You will be moved by her clarity, conviction, and call to action.  Learn more about Sarah and her books at sarahsavory.com

Produced by Heartcast Media, Wise Traditions is a conversation about health that begins with a simple, radical idea: our ancestors might have known better. This podcast explores the foundations of well-being found in time-honored practices, traditional diets, and holistic living, moving beyond the confines of modern, engineered solutions. Each episode delves into practical and philosophical discussions on how to apply this ancestral wisdom to contemporary life, covering topics from nutrition and fitness to broader lifestyle choices that align with nature's rhythms. The dialogue is built on the premise that true vitality comes not from dominating the natural world, but from understanding and cooperating with it, a concept famously echoed by Dr. Weston A. Price. You'll hear from a variety of voices-practitioners, researchers, and everyday people-who are integrating these principles to cultivate resilience and health. It’s for anyone feeling disconnected from simplistic health trends and seeking a deeper, more rooted path to wellness. Tune in for thoughtful, often challenging conversations that reconnect the dots between what we’ve forgotten and how we can truly thrive.
Author: Language: English Episodes: 577

Wise Traditions
Podcast Episodes
268: Reset your gut [not-audio_url] [/not-audio_url]

Duration: 34:48
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267: Cow as scapegoat [not-audio_url] [/not-audio_url]

Duration: 42:42
Red meat seems to be a singular focus for much that is wrong with the modern world. We're told that it's possibly carcinogenic and that cows are "destroying the planet." Diana Rodgers, RD, and best-selling author Robb Wo…
266: What we can do about EMFs [not-audio_url] [/not-audio_url]

Duration: 35:19
Cell phones, laptops, tablets, smart refrigerators, thermostats, and driverless cars. The list of new technology and devices is ever-expanding. But with these technologies come some problems. Studies indicate that consta…
265: Optimize your ratio of essential fatty acids [not-audio_url] [/not-audio_url]

Duration: 28:30
Omega-3 or fish oil supplements are popular right now. Folks take these in an effort to achieve the right balance of omega-3 and omega-6 essential fatty acids. It's true that for optimal health, we really need to optimiz…
264: Beyond Labels [not-audio_url] [/not-audio_url]

Duration: 45:26
Food bearing the USDA organic certification label may still originate from a factory farm. Chickens refrigerated for over one year can still be labeled as "fresh." Can we trust food labels? Should we trust them? Author a…
263: The hateful eight [not-audio_url] [/not-audio_url]

Duration: 39:07
Industrial seed oils are killing us. They act like toxins in the body, accumulate in our body fat, increase feelings of hunger, hamper the body’s ability to utilize stored energy, and contribute to chronic disease. Dr. C…
262: Secrets from the French [not-audio_url] [/not-audio_url]

Duration: 37:01
What can we learn from the French about how to cook, eat, and live? How is it that they eat such rich, creamy foods and yet remain so slim? Do they still include organ meats in the diet? What are their secrets for health…
261: Food > supplements [not-audio_url] [/not-audio_url]

Duration: 33:14
Most supplements are synthetic and just plain don’t work as well for our bodies as the nutrients found in real food. Sally Fallon Morell, President of the Weston A. Price Foundation, explains why the fat-soluble vitamins…
260: Life in plastic...NOT fantastic [not-audio_url] [/not-audio_url]

Duration: 34:06
Plastics pervade our lives. From water bottles, toys, food containers, cars, to our cars and clothing, plastic seems to be in everything and just about everywhere! We know that plastic particles pollute the ocean, but th…
259: Nourishing the postpartum mom [not-audio_url] [/not-audio_url]

Duration: 34:01
The first forty days after childbirth are unlike any other. It’s a time of amazing intensity and massive adjustment. In many cultures around the world, there are wise traditions to help the young mother and baby navigate…