191: Cancer: how did we get here?

191: Cancer: how did we get here?

Author: Weston A. Price Foundation June 10, 2019 Duration: 35:21

Cancer is increasingly identified in young people under the age of 35. One in 2 men in the U.S. will be diagnosed with cancer. One in 2.4 women will also be diagnosed. What is happening? What factors contribute to this epidemic? Is it genetic only? Can lifestyle choices lessen the likelihood of a cancer diagnosis?

Dr. Nasha Winters, co-author of "The Metabolic Approach to Cancer," offers insights on what causes cancer cells to go "rogue" in our bodies, replicating without cessation until they kill the host. She talks about her own cancer diagnosis at age 19, which informed her life's course. She explains why new approaches are needed to combat cancer including addressing mitochondrial function, our diet, and emotional trauma in our lives. And she offers practical first steps for protecting the body against cancer.

For more from Nasha, visit her website: drnasha.com.

Check out our sponsors: Vintage Tradition, Chelsea Green Publishing and Ancestral Supplements.

Record your feedback on the podcast via Speakpipe here.

For the full show notes from today's episode and additional resources, visit our website: westonaprice.org.

 


Hosted by the Weston A. Price Foundation, Wise Traditions explores a path to well-being rooted in the diets and lifestyles of ancestral cultures. This podcast operates from a simple premise: that the secrets to robust health aren't found in the latest trends or synthetic supplements, but in the time-tested traditions of our ancestors. Each episode delves into practical wisdom, from preparing nutrient-dense foods and understanding the role of animal fats to exploring holistic approaches to fitness and mental wellness. You'll hear from researchers, farmers, doctors, and practitioners who are applying these principles today, offering conversations that challenge conventional health narratives. The discussions are grounded in the work of Dr. Weston A. Price, whose famous observation that "Life in all its fullness is mother nature obeyed" serves as a guiding light. Tuning in provides a deep dive into how traditional foods, regenerative agriculture, and a respectful approach to nature's design can fundamentally reshape your health. It's for anyone feeling disconnected from natural ways of living and curious about how the wisdom of the past can inform a healthier, more vibrant present. The Wise Traditions podcast is a resource for those ready to look beyond the mainstream and consider how ancestral knowledge holds critical answers for modern life.
Author: Language: English Episodes: 577

Wise Traditions
Podcast Episodes
#16 Vaccines (part 1): what's all the fuss about? [not-audio_url] [/not-audio_url]

Duration: 34:28
Don't vaccines keep us healthy and disease-free? Aren't they the greatest invention of mankind? Many of us, including Leslie Manookian, once held these beliefs. In this episode, Leslie brings to light facts found in scie…
#15 Straight talk from a farmer [not-audio_url] [/not-audio_url]

Duration: 31:33
Jesse Straight is a local farmer and father of five young children. A few years back, he never would have imagined the life he leads today. As a student at the University of Virginia, Jesse was on a religious studies and…
#14 In the garden [not-audio_url] [/not-audio_url]

Duration: 28:12
Whether you are just beginning to garden or whether you have had a green thumb for a while, you will glean much from today's episode with Celeste Longacre. Celeste is an author, speaker, blogger, and gardener extraordina…
#13 Principle #1 - No refined or denatured foods [not-audio_url] [/not-audio_url]

Duration: 29:00
The healthiest, most robust, vibrant, fertile peoples around the world have no refined or denatured foods in their diets. Nothing important was taken out, nor were foods unnaturally processed or changed. Dr. Weston A. Pr…
#12 Kombucha craze [not-audio_url] [/not-audio_url]

Duration: 31:33
Kombucha is the fermented tea that is sweeping the nation! This bubbly, effervescent drink is popular because it is chock-full of enzymes, acids, and probiotics...and, quite simply, because it tastes so good! Hannah Crum…
#11 A fresh take on real food [not-audio_url] [/not-audio_url]

Duration: 35:52
Are you a yo-yo dieter? Uptight or super careful about "clean" eating? Wherever you're coming from, nutritionist Adrienne Hew has a word for you! Adrienne has a fun, light-hearted approach to life...and to food! In Franc…
#10 Raw milk: one story [not-audio_url] [/not-audio_url]

Duration: 29:24
Have you heard about raw milk? Some say it's dangerous but others say it's an amazing food. Charlotte Smith falls into the latter camp. Listen to her story which led her from being a mother of children suffering with ecz…
#9 Start here [not-audio_url] [/not-audio_url]

Duration: 27:53
Confused about nutrition? This podcast episode is a great place to get a handle on an approach to eating that is sensible and satisfying, with no need for deprivation or fad dieting. In today's discussion, Sally Fallon M…
#8 Food, glorious food! [not-audio_url] [/not-audio_url]

Duration: 29:36
Alternative farmer Joel Salatin of Polyface Farms is well-known for his commitment to raising the best food---food that is nutrient-dense, wholesome, organic, and natural; in short, food that is good for people and the p…
#7 Hidden dangers to our health [not-audio_url] [/not-audio_url]

Duration: 31:33
For years we've seen cholesterol and fat as enemies to our health. Research scientist Stephanie Seneff makes it clear that we've been looking in the wrong direction. Because of her husband's diagnosis of heart disease, s…