Chef Down Under

Chef Down Under

Author: Matthew Gray - 50TastesOfGray February 6, 2026 Duration: 32:53

​In this engaging conversation, Kimberly Locke shares her journey from Chattanooga, Tennessee, to Perth, Australia, exploring her dual citizenship, experiences during the COVID-19 pandemic, and her culinary roots. She discusses her passion for cooking, the challenges of introducing Southern cuisine to Australia, and her entrepreneurial venture, Fifth Fork, a kitchenware brand designed to bring joy to cooking. The conversation highlights the importance of family, food culture, and the aspirations of a chef navigating life in a new country. #SouthernCookingAustralia #CulinaryJourney #ExpatChef

Chapters:

00:00 From Chattanooga to Perth: A Journey of Change

02:59 Navigating COVID-19 in Australia

05:53 The Culinary Roots: Family and Food Memories

08:58 The Birth of Fifth Fork: Kitchenware with a Twist

11:46 Balancing Nursing and Culinary Passion

15:09 Cultural Culinary Exchange: Southern Food in Australia

17:53 The Challenges of Cooking Abroad

20:56 Innovating Kitchenware: Addressing Needs in the Kitchen

23:49 Dreams of Spain: Culinary Aspirations

26:53 A Taste of Home: Food Memories and Favorites

 

Kimberly Contact:

https://www.facebook.com/5thFork/

https://www.instagram.com/5thfork/

 

🎧 Matthew Gray Socials 🎧

All My Shows & Episodes → LoveLife.com

📘 Get My Book → HawaiiFoodTours.com

🎧 Connect with Matthew Gray & 50 Tastes Of Gray

📸 Instagram (Podcast): https://www.instagram.com/50tastesofgray

🍽️ Instagram (Food Tours): https://www.instagram.com/hawaii_food_tours

📘 Facebook (Podcast): https://www.facebook.com/50TastesOfGrayPodcast

🌺 Facebook (Let’s Eat Hawaii): https://www.facebook.com/LetsEatHawaii

💼 LinkedIn (Matthew Gray): https://www.linkedin.com/in/matthew-gray-hawaii

✍️ Substack (50 Tastes Of Gray): https://50TastesOfGray.substack.com


Aloha from Hawaii! I’m Matthew Gray, a lifelong chef and radio guy, and this is 50 Tastes Of Gray. Think of this podcast as a long, comfortable table where smart conversation is always on the menu. Each episode is built around a generous helping of stories and laughter, served with genuine warmth, a sharp wit, and just a dash of mischief. I sit down with fascinating people from all corners of the creative world-chefs, artists, musicians, thinkers, and anyone with a compelling story about how they live. Naturally, we talk about flavor and food, but the discussion always expands to explore what truly feeds the soul: curiosity, creativity, and the messy, beautiful connections that define our relationships and culture. You'll hear unexpected insights that blend the arts, comedy, and observations on society, all flowing from relaxed, in-depth chats. This isn't a lecture or an interview checklist; it's the kind of talk that happens when interesting people are given the space to dig into what matters, finding the humor and humanity in everything from a perfect meal to a life-changing idea. Tune in for a podcast that feels like a great dinner party-nourishing, unpredictable, and deeply human.
Author: Language: English Episodes: 102

50 Tastes Of Gray
Podcast Episodes
Smart Choices, Rich Rewards: Mastering Decision Science [not-audio_url] [/not-audio_url]

Duration: 1:22:34
Aloha Friends, I'm Matthew Gray, and In this episode of 50 Tastes Of Gray, our guest Nika Kabiri delves into the intricate realm of Decision Science, unraveling its implications in various aspects of life. From food choi…
Feasting on Stories: Elizabeth Pearson Garr's Culinary Journey [not-audio_url] [/not-audio_url]

Duration: 1:09:02
Aloha Friends! I’m Matthew Gray, your guide on “50 Tastes Of Gray.” Today’s episode features the incredible Elizabeth Pearson Garr, a writer/producer, former TV news anchor, and mastermind behind the podcast “What It’s L…
Brand Visionaries: Growth & Design Strategies [not-audio_url] [/not-audio_url]

Duration: 52:57
Aloha Friends, I'm Matthew Gray. Welcome to 50 Tastes Of Gray. Today, Laura Sauter, a strategic brand consultant joins me. She's at the dynamic intersection of design and business. For me this is a fascinating topic as L…
Uncovering the Layers of Pizza Culture in New York City [not-audio_url] [/not-audio_url]

Duration: 54:06
Welcome back, pizza enthusiasts, to another mouthwatering episode of 50 Tastes Of Gray. I'm your host, Matthew Gray, and today we're diving deep into the world of pizza with the one and only Scott Wiener, founder of Scot…
Bytes & Bites: A Savory Chat on 50 Tastes Of Gray [not-audio_url] [/not-audio_url]

Duration: 2:58:34
In this episode, we’re joined by Scott, the mastermind of ‘Ask Your Computer Guy’. With over 30 years of experience in the tech industry, Scott has a knack for making complicated tech solutions easy for the average perso…
High-Flying Flavors: Chef Grace's Tasty Mile-High Tale 🎙️🍰 [not-audio_url] [/not-audio_url]

Duration: 34:14
Aloha friends, I'm Matthew Gray and welcome to 50 Tastes of Gray, with today's guest, Chef Grace Fornasa. Grace is not your average pastry chef, as she also works as a flight attendant for a major airline and runs her ow…
♥ YouTube Celebrity Has  a Baby! 😇 [not-audio_url] [/not-audio_url]

Duration: 1:07:59
Baby Update! Baby Gwen has arrived! Greetings, adventure enthusiasts! I'm Matthew Gray, thrilled to welcome you to another enticing episode of "50 Tastes Of Gray." Today, we have the pleasure of diving into the vibrant w…
Reunion Revelations & a Quaalude Story [not-audio_url] [/not-audio_url]

Duration: 1:05:15
Aloha Friends, I'm Matthew Gray and welcome to 50 Tastes Of Gray. Get ready for a heartwarming reunion and an entrepreneurial journey like no other! Join us on "50 Tastes Of Gray" as we welcome the incredible Tawn Holstr…
Spark the Flame with Food: Eat Something Sexy Today! [not-audio_url] [/not-audio_url]

Duration: 44:08
What if you could have a better sex life just by eating aphrodisiac foods? Would you want to know how? Amy Reiley (EatSomethingSexy.com) knows quite well. On today's episode we visited with this Cordon Bleu grad who know…
Cooking Chaos! Celebrity Chef Showdown with Gatto! [not-audio_url] [/not-audio_url]

Duration: 39:59
Today I welcome Chef Joe Gatto, private chef to A-list clients, Author & Host of the hit TV show "From Scratch." We talked about getting people back into the kitchen, enjoying each other's company - put down the G-Damn d…