024: Leonard Koningswijk | Bear Cider, Netherlands

024: Leonard Koningswijk | Bear Cider, Netherlands

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist March 30, 2016 Duration: 39:29

Leonard Koningswijk owner/cidermaker of Bear Cider in the Netherlands is turning his country towards cider one palate at a time. The idea was sprouted at his family home in the rural village of Beerze on the border of Germany. (Beerze means bear in Dutch.) Like many cider folk he saw the bounty of apples laden on the trees and thought something must be done with those apples. Via the internet he learned how-to press apples and make cider and took a course with Peter Mitchell on cidermaking. 

Cider Chat Ep: 024 Het Cider Huis Leonard Koningswik cider maker of Bear Cider
Leonard Koningswik cidermaker of Bear Cider

He knew his country was great for growing apples but there are not any large volume of cider apples being grown. Note this is changing as the demand for cider increases, most notably south east of Amsterdam where UWE Betuwe Cider has an orchard. 

The cider revival is slowly gaining speed in Amsterdam, Utrecht, Den Haag, and Rotterdam. Listen to 002: Wouter Biljs | CiderCider, Rotterdam and 010-Margot Sanderse | Het Ciderhuis, Utrecht and see how two importers are making craft cider cool again.

In this Cider Chat

  • How Leonard makes cider, by importing apple juice from Herefordshire, England
  • The lack of cider apples in the Netherlands
  • The uphill push to educate the public on the virtues of drinking cider.
  • Launched as Beer Cider in 2012, the name has been changed in 2016 to Bear Cider. Leonard and I discuss the branding of his product, which startup cidermakers should find particularly interesting.
  • Ciders
    • Sprankelende Nederlandse Appelcider 5.3%
    • Sprankelende Nederlandse Appelcider 5.3% corked
    • Stille, Vintage 2014 "Single Variety" Dabinett appelcider 8%
    • India Wheat Cider, Collaboration with Brouwerij (brewery) Het Uiltje 6.5%
Cider Chat Ep 024 Beer Cider Ride

Bear Cider cidermaking process

  • Imported 350 hectoliters of apple juice from UK in 2015 – equals 9,246.02 gallons
  • Shipped in a 1000 liter IBC, which are a square plastic vessel
  • Ferment right in the IBC

Netherland Cider Tourist – Landing at Schiphol airport

  • Bear Cider in Albert Heijn's right in Schiphol Airport
  • Located right outside the terminal is Citizen M hotel, which serves Bear Cider
  • In Amsterdam,
  • Appels en Peren, new retail cider store by Rembrandtplein.
  • – de Sterk go via the tram from Centraal Station which has a great selection of ciders and beer

Contact Info for Bear Cider

  • Website http://beercider.nl/
  • Address: De Boomgaard 11-1
    1243HV 's-Graveland
  • Telephone: 035-887 52 22

There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

Cider Chat
Podcast Episodes
388: French Origins of American Apples | The Grand-Mères [not-audio_url] [/not-audio_url]

Duration: 51:11
Discover the Apple Grand-mères/Grandmothers of North America Todd Little-Siebold (Ph.D.) spoke at New York Apple Camp (2023) on a presentation titled the "Three Grandmothers" or Grand-mères in French. The sub title is "W…
387: American Cider Association CEO & CiderCon 2024 [not-audio_url] [/not-audio_url]

Duration: 57:15
Catching up with Michelle McGrath CEO of the ACA CiderCon 2024 takes place in Portland, Oregon, making it the perfect time to chat with the American Cider Association's CEO Michelle McGrath. The Northwest Cider Associati…
386: Managing Cider's Secondary Fermentation - DIY Tips [not-audio_url] [/not-audio_url]

Duration: 38:49
The Purpose of Secondary Fermentation when Making Cider Improve the overall quality and characteristics of the final product during secondary fermentation by; Clarification: During primary fermentation, yeast converts su…
385: Cider's Ki - Remix [not-audio_url] [/not-audio_url]

Duration: 37:03
Searching for Cider's Universal Life Force a.k.a: Ki Of course Cider has Ki , as it is related to the Japanese martial art Aikido. It all began when four words "Bravey, Wisdom, Love and Friendship" were spoken at New Yor…
384: Beginner Cider-Making Tips for Primary Fermentation [not-audio_url] [/not-audio_url]

Duration: 51:13
The process where fresh pressed apple juice is transformed into a delightful alcoholic beverage (cider) happens during primary fermentation. Before we get into the steps here is a list of Equipment and Ingredients you wi…
383: The Medlar Specialist & Her Delicious Medlar Book [not-audio_url] [/not-audio_url]

Duration: 1:00:28
Meet the Medlar Specialist Jane Steward, is the world's premier Medlar Specialist. She is both a Grower and Producer of medlar preserves at Eastgate Larder, based in the UK, and the Author of the first ever book featurin…
382: Beginner Tips for Squeaky Clean Cider Equipment [not-audio_url] [/not-audio_url]

Duration: 39:04
Dive into cider making essentials. Learn the importance of pristine equipment and elevate your cider's quality. Ideal for beginners starting their journey. Tip #1: Understanding the Importance of Sanitation Sanitation is…
381: DIY Cider Making for Beginners [not-audio_url] [/not-audio_url]

Duration: 42:25
Cider Making at home is a Perfect DIY Cider Making is fun! If you are a cider fan who would like to try to make cider at home without breaking the bank, this episode is the perfect DIY project to start your journey. New…
380: The Legacy of the Downing Brothers: Architects of Nature [not-audio_url] [/not-audio_url]

Duration: 32:48
The Architectural and Horticultural Endeavors of the Downing Brothers In the realm of landscape design and horticulture, few names are as revered as those of Andrew Jackson Downing and his brother, Charles Downing. Throu…
379: The Intricacies of Cider Co-ferments [not-audio_url] [/not-audio_url]

Duration: 1:01:07
Delve deep into the realm of cider co-ferments Enjoy this special talk with a tasting of select co-ferments from New York Apple Camp 2023. Hear the discussion on techniques, flavors, and challenges. This talk was hosted…