024: Leonard Koningswijk | Bear Cider, Netherlands

024: Leonard Koningswijk | Bear Cider, Netherlands

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist March 30, 2016 Duration: 39:29

Leonard Koningswijk owner/cidermaker of Bear Cider in the Netherlands is turning his country towards cider one palate at a time. The idea was sprouted at his family home in the rural village of Beerze on the border of Germany. (Beerze means bear in Dutch.) Like many cider folk he saw the bounty of apples laden on the trees and thought something must be done with those apples. Via the internet he learned how-to press apples and make cider and took a course with Peter Mitchell on cidermaking. 

Cider Chat Ep: 024 Het Cider Huis Leonard Koningswik cider maker of Bear Cider
Leonard Koningswik cidermaker of Bear Cider

He knew his country was great for growing apples but there are not any large volume of cider apples being grown. Note this is changing as the demand for cider increases, most notably south east of Amsterdam where UWE Betuwe Cider has an orchard. 

The cider revival is slowly gaining speed in Amsterdam, Utrecht, Den Haag, and Rotterdam. Listen to 002: Wouter Biljs | CiderCider, Rotterdam and 010-Margot Sanderse | Het Ciderhuis, Utrecht and see how two importers are making craft cider cool again.

In this Cider Chat

  • How Leonard makes cider, by importing apple juice from Herefordshire, England
  • The lack of cider apples in the Netherlands
  • The uphill push to educate the public on the virtues of drinking cider.
  • Launched as Beer Cider in 2012, the name has been changed in 2016 to Bear Cider. Leonard and I discuss the branding of his product, which startup cidermakers should find particularly interesting.
  • Ciders
    • Sprankelende Nederlandse Appelcider 5.3%
    • Sprankelende Nederlandse Appelcider 5.3% corked
    • Stille, Vintage 2014 "Single Variety" Dabinett appelcider 8%
    • India Wheat Cider, Collaboration with Brouwerij (brewery) Het Uiltje 6.5%
Cider Chat Ep 024 Beer Cider Ride

Bear Cider cidermaking process

  • Imported 350 hectoliters of apple juice from UK in 2015 – equals 9,246.02 gallons
  • Shipped in a 1000 liter IBC, which are a square plastic vessel
  • Ferment right in the IBC

Netherland Cider Tourist – Landing at Schiphol airport

  • Bear Cider in Albert Heijn's right in Schiphol Airport
  • Located right outside the terminal is Citizen M hotel, which serves Bear Cider
  • In Amsterdam,
  • Appels en Peren, new retail cider store by Rembrandtplein.
  • – de Sterk go via the tram from Centraal Station which has a great selection of ciders and beer

Contact Info for Bear Cider

  • Website http://beercider.nl/
  • Address: De Boomgaard 11-1
    1243HV 's-Graveland
  • Telephone: 035-887 52 22

There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

Cider Chat
Podcast Episodes
348: Family Inspirations | Storum Ranch Cider & Wine | CA [not-audio_url] [/not-audio_url]

Duration: 53:12
The Perfect Balance at Storum Ranch Pauline and Bill Storum settled in Julian California after Pauline retired from the US Navy in 2013. Planting an orchard and vineyard on the outskirts of this apple town was rooted in…
347: High Desert Apples | Calico Cidery, CA [not-audio_url] [/not-audio_url]

Duration: 1:04:35
Everything is Right Side Up at Calico The logo of Calico Cidery might be an upside down apple drawn to look like an apple tree, but the setting, the people, orchard and the cider is all right side up and slamming it! Loc…
346: Gnarly Pippins on Why Pomological Exhibits Matter [not-audio_url] [/not-audio_url]

Duration: 58:25
What is a pomological exhibition? Orchardist Matt Kaminsky has hosted a Pomological Exhibition in Ashfield, Massachusetts for the past 3 years. In this talk recorded at the Cider Pop-UP as part of CiderDays 2.0 events on…
345: Co-Fermenting Cider & Beer | Four Phantoms Brewery, MA [not-audio_url] [/not-audio_url]

Duration: 48:42
Four Phantoms Looks to Historical Co-Ferments Head Brewer and owner Drew Phillips of Four Phantoms Brewery in Greenfield Massachusetts spoke on Folks Traditions and the Co-Fermentation of Wort and Apple Juice and the bre…
344: Ciders that are Playing with Aging | Ragged Hill Cider, MA [not-audio_url] [/not-audio_url]

Duration: 52:30
Cider on the Table like Fine Wine at Ragged Hill Steve Garwood and daughter Anne Garwood Hampp are the mastermind duo at Ragged Hill Cider based in West Brookfield, Massachusetts. They brought a selection of bottles to t…
343: Volunteers are the Engine of the Event | CiderDays 2.0 Part 3 [not-audio_url] [/not-audio_url]

Duration: 40:44
Volunteering for CiderDays, Since 1994 On the first ever CiderDays, which was a one day event held on November 5, 1994, volunteers were stationed at local cider mills to encourage people to learn how to make cider. When…
341: Going to CiderDays 2.0 | Tip of the Glass Part 1 [not-audio_url] [/not-audio_url]

Duration: 48:24
Going to CiderDays 2.0 | Part 1 This year 2022 is the reboot of America's oldest educational and festive cider event dubbed this year as CiderDays 2.0 and this episode we tip the glass to those who are helping make it ha…
340: Eric Bordelet on Pairing Cider with Food [not-audio_url] [/not-audio_url]

Duration: 40:09
How to Pair Cider with Food "One must taste, taste, taste to know." say maker Eric Bordelet when pairing food with cider. Yes, it is not as simple as seeing the menu, but also knowing how both the Chefs in the kitchen an…
339: On the Bus with the French Cider Tour | Part 2 [not-audio_url] [/not-audio_url]

Duration: 55:28
Why a Cider Tour Bus is better than going Solo The obvious reason why taking a bus tour vs driving on your own to visit French cidermakers is that you can imbibe! But wait there is more! In this episode 339, the guest on…