Wilding Cider, founded by Sam and Beccy Leach in 2019, uses Regenerative farming practices and a "rural method" to cider making. Based in Somerset the culinary skills of Sam blend with Beccy's Sommelier palate. Their dedication to traditional orchards and natural fermentations has led to the creation of their standout orchard based ciders and perrys. This process sets Wilding apart, showcasing a commitment to purity, sustainability, and the land.
Beccy and Same Leach
The Orchard at Wilding
Size & Scope: 7.5 acres at the home orchard and additional rented orchards.
Varieties: Kingston Black, Stoke Red, Porter's Perfection, and so many more.
Regenerative Practices
Sam in the home orchard
The orchards provide the perfect environment for Wilding's cider-making, ensuring low-intervention fermentations that align with the Rural Method philosophy.
What is the Rural Method of Cider Making
Sam credits Skyborry cider in Wales for coining the phrase "rural Method". He explains in this chat that at Wilding Cider Rural Method is an energy-efficient, traditional approach to crafting naturally sweet ciders. It utilizes:
Cold Winter Fermentations: Utilizing natural temperatures to slow fermentation.
Low Nitrogen Content: Achieved by using unfertilized orchards for balanced fermentations.
Minimal Intervention: Avoiding filtration, sulfites, or pasteurization.
This method produces clean, complex ciders that capture the essence of Somerset orchards.
Signature Wilding Ciders and Perry
Wilding Cider showcases the Rural Method through their unique blends and single varietals:
Symphony: A bittersweet blend.
Comics: Multi-orchard cider built on Browns and Yarlington.
Single Varietals: Stoke Red and Kingston Black.
Perry Cider: Carefully macerated to achieve depth and balance.
These ciders are celebrated for their balance of tannins, acidity, and natural sweetness, hallmarks of the Rural Method.
Open Days: Second Saturday of the month, April through September.
UK: Independent shops and restaurants.
International: Belgium, Japan, and limited availability in the U.S.
Mentions in this Cider Chat
CiderCon2025 Promo Code – Once you get to the registration form, towards the end of the first page you'll reach a section in the form that says "additional registration information" and there is a question: If you have a coupon, please enter code here (case-sensitive): CiderChat
There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Celebrating an Agricultural Legacy and the New England Apple Association The New England Apple Association (NEAA), a venerable institution supporting apple growers across the New England states, will be closing its doors…
Crank the Bach & Go Boating with Green Bench in Hand Brian Wing of Green Bench Mead and Cider is a classical music fan. Green Bench is located in Saint Petersburg, Florida and Brian was recently on episode 398 which is a…
What exactly are Cider Hybrids Exploring Cider Hybrids and Co-ferments as recored at a panel discussion at CiderCon 2024. The terminology for this category is still developing, reflecting the innovative and experimental…
Businesses Certified as a B Corp Stand Out! Explore the benefits of B Corp certification with leaders from solar, candle, coffee, and cider industries. Learn about their challenges and successes in creating positive soci…
Is Ancestral Method different than Pet Nat? This panel discussion on Ancestral Method was moderate by Nicole Leibon of LeNosse Knows consultation. She was joined by Yann Gilles, a French cider consultant, Levi Danielson…
Find the latest Cider Dispatch from Highland County Virginia Cider Bon Vivant Reporter Al Sax provide a cider dispatch report from Monterey Virginia. This area of Virginia is known as Highland County and it is here that…
Technical Tips for When Things Go Wrong with Cider Making This episode features two cider professionals and a cider industry consultant, which is exactly who you need a direct line to when your cider has problems. Hear f…
Cider's Best Friend is Perry Enjoy this panel discussion "Pear Necessities: International Perry recorded at CiderCon 2024. The panel was moderated by drinks writer, Adam Wells of the UK. Sitting to his right was Tom Oliv…
Escape to Olympic Bluffs a Dream Vacation Destination Olympic Bluffs Cidery & Lavender Farm is located on the northern coast of the Olympic Peninsula in Washington State. The farm is on a bluff that overlooks the Salish…
Mike Biltonen and his wife Debbie founded Know Your Roots in 2008 and began offering a wide array of service for backyard and commercial orchardists in 2014. Mike This conversation tool place at the Berkshire Roundtable…