Craft Beer & Brewing Magazine Podcast

Craft Beer & Brewing Magazine Podcast

Author: Craft Beer & Brewing Magazine Language: English Episodes: 470
There’s always more to discover in a glass of beer, whether you’re patiently tending a fermentation in your closet or just appreciate the craft behind a well-made pint. The Craft Beer & Brewing Magazine Podcast brings that curiosity to life through weekly conversations with the people who shape the industry. Instead of vague overviews, you’ll hear professional brewers and seasoned experts break down specific techniques, from water chemistry to hop selection, in a way that’s useful for both homebrewers and dedicated enthusiasts. These discussions go beyond simple tips, offering a deeper look at the evolving trends and science that influence how beer is made and enjoyed today. Tuning into this podcast feels like having a seat at a lively taproom table where the talk is always honest, detailed, and genuinely passionate about quality. It’s that blend of practical advice and broader insight that makes each episode a valuable resource for anyone who wants to understand-and savor-the art of brewing a little better.
Episodes
158: 2020 Best in Beer Podcast Special! [not-audio_url] [/not-audio_url]

Duration: 1:45:33
2020 was a challenging year for trying new beer, but like everyone has done over the past eight months of shutdowns and socially distancing, we persevered. We were able to taste thousands of beers over the past year at C…
155: Zebulon's Mike Karnowski Sees the Future in Beers of the Past [not-audio_url] [/not-audio_url]

Duration: 1:10:10
"I’ve become a traditionalist. I’m more interested in going backwards,” says Mike Karnowski, founder of Zebulon Artisan Ales. “As I see what craft beer is turning into, I’m turning around and running back to the 1800s.”…
151: Author Chris Colby on How to Make (Good) Hard Seltzer [not-audio_url] [/not-audio_url]

Duration: 1:08:00
Chris Colby has been writing about brewing process and techniques for the better part of two decades. His new book from Brewers Publications, How to Make Hard Seltzer, sheds light on the rapidly evolving practice of maki…