Hot Wings, Cold Regrets

Hot Wings, Cold Regrets

Author: Craft Beer Republic October 22, 2025 Duration: 42:06

Welcome in, thirsty people to the Craft Beer Republic! Greg’s voice is finally back, just in time to admit he drank a beer from the naughty list. Flex is adulting with vinegar and has some tips, and Greg is trying not to get punched over his beer choices. We’ve also got hot wing standards, old-school shot regrets, and a case of the missing beers. And is craft beer just not fun anymore? Let’s see if we can fix it.

Beer Reviews

  • Greg is drinking Inhume from Ghost Town Brewing — clean, crisp, and spooky good West Coast IPA.
  • Flex is drinking Extra Extra Broccoli from WeldWerks x Other Half — big hype, soft peppery letdown.

Episode Highlights

Greg drank some 14 Cannons and lived to tell about it. Friend-of-the-show Otter nearly punches Greg to get him to drink a crisp Westie. The search for Dad Strength Beer continues. And Flex is sharing his fresh cleaning tips for your coffee maker?

We're also setting the standard for hot wings, getting some vindication over the 9-9-9 challenge, and Greg takes a trip to Naughty Pine for their big anniversary party! And Rumple Minze, is anyone over the age of 22 still drinking this stuff?

And we want to hear from you, how can craft beer be more fun?

Booze News

  • Sierra Nevada ships Celebration and Celly Drippins hit taprooms
  • Ohio bans intoxicating hemp by executive order
  • U.S. spirits exports drop 9% in Q2
  • New Belgium wants to fix beer’s “fun crisis”
  • Florida man “sleeps” through DUI stop

Follow your favorite beer podcast on the socials:

Flex: Instagram: @flex_me_a_beer

Craft Beer Republic: CraftBeerRepublic.com


Follow & Subscribe:



There's a certain magic that happens when a great beer meets a good story, and that's the space where you'll find Craft Beer Republic. More than just a tasting notes rundown, this weekly conversation feels like pulling up a stool in a friendly taproom. Each episode, released every Wednesday, dives into the vibrant world of craft brewing with a genuine curiosity for what makes a pour memorable. You'll get a thoughtful breakdown of the latest releases and essential industry news, but the heart of the podcast lies in the conversations. The hosts regularly sit down with the brewers, innovators, and passionate characters who are shaping the landscape, uncovering the personal journeys and creative science behind your favorite labels. It’s for anyone who appreciates the craft, whether you're a seasoned enthusiast or just beginning to explore beyond the familiar. Tune in for a blend of analysis, humor, and community that celebrates not only the beverage in your glass but the culture and connection it fosters. This is a podcast built on the idea that every beer has a narrative waiting to be shared, making each listen a new discovery.
Author: Language: English Episodes: 403

Craft Beer Republic
Podcast Episodes
What’s More Basic than Pumpkin? [not-audio_url] [/not-audio_url]

Duration: 37:42
Who’s pumped?! Flex and Greg are ready, and we’re talking about our love for Finland, drinking and wakeboarding, partying in New Orleans, more drunk teachers, what to drink to get drunk faster, and the top 10 pumpkin bee…
Free Beer For The Losers [not-audio_url] [/not-audio_url]

Duration: 41:56
Cheers, craft beer enthusiasts! Flex and Greg are back to quench your thirst for all things beer-related in this week's episode of the Craft Beer Republic.-Join us as we dive into a hoppy journey filled with tales of tip…
Fluid State Beer Garden Owners Jen & Aaron [not-audio_url] [/not-audio_url]

Duration: 1:13:20
Hail Gluten! Cheers, beers, and pizza, we are live from Fluid State Beer Garden in Ventura, CA! Greg sits down with Aaron Duncan and Jen Schwertman, owners and co-founders, in front of a live audience for a fun show abou…
Welcome Back Buzz [not-audio_url] [/not-audio_url]

Duration: 48:16
We’re getting pumped with Coley back in the house. We’re talking about fall and the PSL takeover, partying into the wee hours at our advanced age, getting iced, more weird New Jersey laws, more breweries unionizing, and…
Drunk American Tourists Are The Worst [not-audio_url] [/not-audio_url]

Duration: 46:42
Erica from NeckNosh is back to drop some saltiness on Flex and Greg. We’re talking about traveling to meet up with Instagram friends, drinking Eurobeers, drunk American tourists, teachers drinking on the job, and the 10…
Drunk Raccoons Are Taking Over The World [not-audio_url] [/not-audio_url]

Duration: 50:59
It’s time to get salty! Erica from NeckNosh is back with Greg and Flex to share some beers, talk about surviving the hurriquake, an upcoming trip to Nashville, getting prepped for GABF, tricking your spouse into driving…
Can We All Agree That Corona Sucks? [not-audio_url] [/not-audio_url]

Duration: 44:47
Batch 369: Mikey from the Taproom Podcast is back for another week of hydration with Flex and Greg! We’re talking about birthday drunkenness, weird midwestern ice cream, the fun of interviewing brewers, drunk football ow…
Hanging Out In The Taproom [not-audio_url] [/not-audio_url]

Duration: 59:57
Batch 368: Cheers from the taproom! Mike, the host of The Taproom Podcast, stops in to crack a brewski with Flex and Greg. We’re talking about brewery road trips, being the guinea pigs for major breweries, drinking crap…
I Left My Beer in San Francisco [not-audio_url] [/not-audio_url]

Duration: 53:15
Batch 367: Monica Potter, head brewer at Pedals & Pints Brewing Company, is back! We're talking about drinking in other cities, crazy drunks at the airport, why thiols are so cool, getting drunk at Hooters, and a drunk l…
If You Can Lager, You're Probably Good At Everything [not-audio_url] [/not-audio_url]

Duration: 42:11
Batch 366: We’re so excited to be hanging out with Monica Potter, head brewer of Pedals & Pints Brewing Company. She’s here to talk about Pedals’ upcoming beer festival on July 29! She also hangs around to talk about mak…