Grenache - The wine that could combat Global Warming 🌡️🌍🍷

Grenache - The wine that could combat Global Warming 🌡️🌍🍷

Author: SESSION in PROGRESS August 8, 2024 Duration: 19:20

🌍🍷 How Global Warming is Changing the World of Wine 🌡️📉

Welcome to our latest episode of our wine podcast 'Got Somme' where we explore the fascinating and urgent topic of global warming and its impact on the wine industry! 🍇🍷

As temperatures rise and weather patterns shift, the world of wine is undergoing dramatic changes. From altered grape harvests to shifting wine regions, pulling out varietals to replace with more resistant strains and the effects of climate change are reshaping the future of your favourite vintages.

In this episode, we'll cover:

  • Climate Change and Wine Production: How rising temperatures and unpredictable weather are affecting grape growing conditions.
  • Regional Shifts: Which wine regions are emerging as new hotspots and which are at risk of decline.
  • Tasting Notes: How global warming might be altering the flavour profiles of your beloved wines.
  • Sustainability Efforts: Innovative solutions and practices that winemakers are adopting to combat climate challenges.
  • Grenache's Heat Tolerance: Discover why this grape thrives in higher temperatures and how it adapts to warmer climates.
  • Flavour Profile: Learn about the rich, bold flavours Grenache produces and how heat influences its taste and aroma.
  • Growing Tips: Get expert advice on how to cultivate Grenache successfully in hot environments.
  • Regional Success Stories: Explore regions around the world where Grenache is flourishing and producing exceptional wines.

 

🌟 Trending Topics:

  • Climate Change Impact on Agriculture
  • Sustainable Wine Production - Future of Wine Regions
  • Environmental Adaptations in Viticulture

 

Join us as we dive into these crucial issues and discuss what they mean for wine lovers and producers alike. Don't forget to like, share, and subscribe for more insightful content on the intersection of climate and viticulture! 🍷🌿

#GlobalWarming #WineIndustry #ClimateChange #SustainableWine #WineRegions #FutureOfWine #ClimateImpact #WineLovers #EcoFriendlyWinemaking #TrendingNow

🎥 Watch Now and Stay Informed! 📈🍇

Watch this episode with helpful SA maps and SC Pannell imagery: https://youtu.be/BZIkFxoi36U

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/

About Got Somme:

A Podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over. 

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.


Ever felt a bit lost staring at a wine list or wondering what you're actually tasting in your glass? Got Somme is here to help, without any of the pretence. This isn't a stuffy lecture; it's a conversation between Master Sommelier Carlos Santos and his mate, radio announcer Angus O'Loughlin, who's keen to learn but starting from scratch. Each episode, Carlos guides Angus-and by extension, all of us-through the fundamentals, breaking down everything from grape varieties and regional styles to understanding why a wine tastes the way it does. The real magic happens when they're joined by some of the world's most respected winemakers, who share the stories and craft behind their bottles. You'll hear Carlos explain how to pick a good wine from a bad one, demystifying terms like tannin and terroir along the way. It's an accessible, often funny journey into wine, perfect for anyone who enjoys a glass but wants to understand the world behind it. Produced by SESSION in PROGRESS, this podcast turns curiosity into genuine knowledge, one bottle at a time.
Author: Language: en-au Episodes: 100

Got Somme : Master Sommelier's Wine Podcast
Podcast Episodes
Is This the Hardest White Wine to Identify Blind? [not-audio_url] [/not-audio_url]

Duration: 4:11
“The Wine That Fooled a Master Sommelier” | Pieropan Soave Blind TastingIn this episode of Got Somme Blind Wine Series, Master Sommelier Carlos Santos is put to the test with a blind white wine tasting that sends him acr…
The Rioja Carlos Calls “Iconic” [not-audio_url] [/not-audio_url]

Duration: 16:52
What makes a wine truly iconic?In this episode of Got Somme, Master Sommelier Carlos Santos and Angus O'Loughlin open a bottle from one of the most historic producers in Spain: López de Heredia.Founded more than 150 year…
Master Sommelier Thought This Australian Wine Was Bordeaux [not-audio_url] [/not-audio_url]

Duration: 4:19
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"One of the BEST White Wines in the World" [not-audio_url] [/not-audio_url]

Duration: 17:48
A Master Sommelier gives Angus a bottle he only gifts to close friends… and it turns into one of the most fascinating white wine episodes we’ve ever recorded.Carlos Santos introduces us to Condrieu, one of France’s most…
The Bottle That Outsmarted a Master Sommelier [not-audio_url] [/not-audio_url]

Duration: 6:50
In this episode of Got Somme, the boys put wine knowledge to the ultimate test with another instalment of the Blind Wine Tasting Series.Carlos goes in blind with only the glass in front of him, breaking down colour, arom…
$50 vs $150 vs $800 | Burgundy Pinot Noir [not-audio_url] [/not-audio_url]

Duration: 26:40
What’s the real difference between a $50 bottle of Burgundy and an $800 one?In this episode of Got Somme, we do a sophisticated tasting with Master Sommelier Carlos Santos to break down three Pinot Noirs from Burgundy at…
Blind Wine Tasting Chaos: Pinot Grigio or Did We Completely Miss It? [not-audio_url] [/not-audio_url]

Duration: 5:33
This starts as a structured blind tasting and slowly turns into a geography exam with wine in the middle.The wine shows clean fruit, floral lift, and chalky minerality. No oak. Medium-plus acidity. Everyone immediately s…
Single Vineyard vs Estate Wine - Worth double the price? [not-audio_url] [/not-audio_url]

Duration: 21:12
Why do some wines cost double or triple the price of others, even when they come from the same winery?In this episode of Got Somme, we explore the difference between estate wines and single vineyard wines using two Pinot…
Cab Sav from Bordeaux or Rioja from Spain? Master Somm MUST choose! [not-audio_url] [/not-audio_url]

Duration: 7:53
What happens when you hand a sommelier a mystery glass and ask them to identify a world-class red wine — completely blind?In this episode of Got Somme, we put the palate to the ultimate test with a stunning Rioja Gran Re…
Burgundy Under $100? Meet Aligoté [not-audio_url] [/not-audio_url]

Duration: 11:53
Burgundy is home to some of the most expensive wines in the world. Bottles of Domaine de la Romanée-Conti can sell for more than $30,000, yet in this episode of Got Somme we’re tasting a Burgundy white wine for under $10…