Grenache - The wine that could combat Global Warming ๐ŸŒก๏ธ๐ŸŒ๐Ÿท

Grenache - The wine that could combat Global Warming ๐ŸŒก๏ธ๐ŸŒ๐Ÿท

Author: SESSION in PROGRESS August 8, 2024 Duration: 19:20

๐ŸŒ๐Ÿท How Global Warming is Changing the World of Wine ๐ŸŒก๏ธ๐Ÿ“‰

Welcome to our latest episode of our wine podcast 'Got Somme' where we explore the fascinating and urgent topic of global warming and its impact on the wine industry! ๐Ÿ‡๐Ÿท

As temperatures rise and weather patterns shift, the world of wine is undergoing dramatic changes. From altered grape harvests to shifting wine regions, pulling out varietals to replace with more resistant strains and the effects of climate change are reshaping the future of your favourite vintages.

In this episode, we'll cover:

  • Climate Change and Wine Production: How rising temperatures and unpredictable weather are affecting grape growing conditions.
  • Regional Shifts: Which wine regions are emerging as new hotspots and which are at risk of decline.
  • Tasting Notes: How global warming might be altering the flavour profiles of your beloved wines.
  • Sustainability Efforts: Innovative solutions and practices that winemakers are adopting to combat climate challenges.
  • Grenache's Heat Tolerance: Discover why this grape thrives in higher temperatures and how it adapts to warmer climates.
  • Flavour Profile: Learn about the rich, bold flavours Grenache produces and how heat influences its taste and aroma.
  • Growing Tips: Get expert advice on how to cultivate Grenache successfully in hot environments.
  • Regional Success Stories: Explore regions around the world where Grenache is flourishing and producing exceptional wines.

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๐ŸŒŸ Trending Topics:

  • Climate Change Impact on Agriculture
  • Sustainable Wine Production - Future of Wine Regions
  • Environmental Adaptations in Viticulture

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Join us as we dive into these crucial issues and discuss what they mean for wine lovers and producers alike. Don't forget to like, share, and subscribe for more insightful content on the intersection of climate and viticulture! ๐Ÿท๐ŸŒฟ

#GlobalWarming #WineIndustry #ClimateChange #SustainableWine #WineRegions #FutureOfWine #ClimateImpact #WineLovers #EcoFriendlyWinemaking #TrendingNow

๐ŸŽฅ Watch Now and Stay Informed! ๐Ÿ“ˆ๐Ÿ‡

Watch this episode with helpful SA maps and SC Pannell imagery: https://youtu.be/BZIkFxoi36U

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/

About Got Somme:

A Podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.ย 

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.


Ever felt a bit lost staring at a wine list or wondering what you're actually tasting in your glass? Got Somme is here to help, without any of the pretence. This isn't a stuffy lecture; it's a conversation between Master Sommelier Carlos Santos and his mate, radio announcer Angus O'Loughlin, who's keen to learn but starting from scratch. Each episode, Carlos guides Angus-and by extension, all of us-through the fundamentals, breaking down everything from grape varieties and regional styles to understanding why a wine tastes the way it does. The real magic happens when they're joined by some of the world's most respected winemakers, who share the stories and craft behind their bottles. You'll hear Carlos explain how to pick a good wine from a bad one, demystifying terms like tannin and terroir along the way. It's an accessible, often funny journey into wine, perfect for anyone who enjoys a glass but wants to understand the world behind it. Produced by SESSION in PROGRESS, this podcast turns curiosity into genuine knowledge, one bottle at a time.
Author: Language: en-au Episodes: 100

Got Somme : Master Sommelier's Wine Podcast
Podcast Episodes
Winemaker of the YEAR reveals secrets behind FAMOUS bottle [not-audio_url] [/not-audio_url]

Duration: 31:19
Imagine leaving the sale of one of Australia's most beloved wineries to the flip of a coin?! That's the humble beginnings of Yarra Yering in Victoria where Dr. Bailey Carrodus let fate decide who was to take ownership ofโ€ฆ
$5 vs $300 - Master Sommelier Shiraz BLIND tasting ๐Ÿ˜Ž๐Ÿท [not-audio_url] [/not-audio_url]

Duration: 24:02
Can 9 Australian Shiraz producers beat 1 French Syrah in a wine blind tasting? WATCH TILL THE END TO WIN A BOTTLE OF WINE VALUED AT $320* Tasting wines valued between $5 and $320 we tasked Master Sommelier Carlos Santosโ€ฆ
DESTROYING $500,000 worth of Wine! ๐Ÿ”ฅ๐Ÿท [not-audio_url] [/not-audio_url]

Duration: 26:09
In 2018 fire destroyed the restaurant and cellar door, containing $500,000 worth of wine, of famed Australian winery '10 Minutes by Tractor'. Today owner Martin Spedding sits down with Master Sommelier and Got Somme Hostโ€ฆ
ULTIMATE Riesling line up! "We make maybe 200 or 300 bottles" [not-audio_url] [/not-audio_url]

Duration: 36:31
When Robert Weil winery sent Nicolas Langer all the way from Rheingau, Germany to Melbourne, Australia we knew we had to snatch him from the airport to taste what Master Sommelier Carlos Santos proclaims "One of my favouโ€ฆ
Sommelier CHALLENGES us to their BLIND wine tasting! [not-audio_url] [/not-audio_url]

Duration: 31:34
One of us gets ALL 5 RIGHT! ๐Ÿทโœ… When Grays.com sommelier Anna Boydell challenged us to a blind tasting using wines from their range we had to pull up our socks, dust off our copies of 'The World Atlas Of Wine' and represeโ€ฆ
They ALLOWED us to take over this WHOLE WINERY! [not-audio_url] [/not-audio_url]

Duration: 30:25
Does Cold Climate make the best conditions for Pinot Noir? After talking cold climate wines and frequently mentioning places like the Yarra Valley and Burgundy, Tasmania's Devils Corner invited us to come and compare theโ€ฆ
REVEALED the  next BIG wine out of Tasmania ๐Ÿท [not-audio_url] [/not-audio_url]

Duration: 34:33
Not even a last minute flight cancelation could stop our resident Master Sommelier Carlos Santos from getting to Devils Corner's winery in Tasmania to see the story behind the bottle. We sat down, over multiple bottles oโ€ฆ
"Arguably the BEST Cabernet Franc in the WORLD" ๐ŸŒ [not-audio_url] [/not-audio_url]

Duration: 24:24
Why don't we see Cab Franc on more "By The Glass" Wine Lists? Is there a reason for it? Master Sommelier Carlos Santos is here to debunk the mystery as we take a deep dive into this wonderful mix of red and black fruit wโ€ฆ