One Bottle Review: Frederick Savart 'L' Ouverture' Champagne ft Garth Hodgson

One Bottle Review: Frederick Savart 'L' Ouverture' Champagne ft Garth Hodgson

Author: SESSION in PROGRESS January 9, 2025 Duration: 13:09

In this episode of Got Somme hosts Angus and Master Sommelier Carlos Santos connect via satellite to Garth Hodgson for a 'One Bottle Review' of the champagne Frederick Savart L' Ouverture. We explore the nuances of whats in our glass, the price differences between the US and Australia, importance of temperature, and the evolution of flavours as the bottle is shared.

The conversation emphasises the joy of drinking champagne in a relaxed setting, pairing it with various foods, and appreciating its complexity beyond just being a celebratory drink. We also delve into the story behind the champagne producer, highlighting the craftsmanship and passion involved in creating this exquisite bottle of fizz.

🔖 wine tasting, Frederic Savard, One Bottle Review, wine pairing, champagne appreciation, wine experts, tasting notes, wine culture, podcast

Key Takeaways:

  • The goal is to destigmatise champagne and encourage more people to drink it.
  • Champagne should be enjoyed at the right temperature for optimal taste. 
  • Champagne can pair well with a variety of foods, not just appetisers.
  • The weight and body of champagne can stand up to richer dishes. 
  • It's important to appreciate champagne as a fine wine, not just a bubbly drink.
  • The bottom half of a bottle often tastes better than the top half.
  • Frederic Savart's champagne is a product of passion and minimal intervention.
  • Small producers like Frederic create unique and exquisite champagnes.

Chapters

00:00 Introduction to the One Bottle Review

01:50 The Concept of Drinking Champagne

05:10 Appreciating Champagne: More Than Just Bubbles

09:15 Tasting Notes and Pairing Suggestions

10:40 The Story Behind Frederic Savart Champagne

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.


Ever felt a bit lost staring at a wine list or wondering what you're actually tasting in your glass? Got Somme is here to help, without any of the pretence. This isn't a stuffy lecture; it's a conversation between Master Sommelier Carlos Santos and his mate, radio announcer Angus O'Loughlin, who's keen to learn but starting from scratch. Each episode, Carlos guides Angus-and by extension, all of us-through the fundamentals, breaking down everything from grape varieties and regional styles to understanding why a wine tastes the way it does. The real magic happens when they're joined by some of the world's most respected winemakers, who share the stories and craft behind their bottles. You'll hear Carlos explain how to pick a good wine from a bad one, demystifying terms like tannin and terroir along the way. It's an accessible, often funny journey into wine, perfect for anyone who enjoys a glass but wants to understand the world behind it. Produced by SESSION in PROGRESS, this podcast turns curiosity into genuine knowledge, one bottle at a time.
Author: Language: en-au Episodes: 100

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