Chocolate: Food of the Gods

Chocolate: Food of the Gods

Author: My Cultura and iHeartPodcasts November 17, 2022 Duration: 26:43

By far, the greatest gift Mexico has given the world is chocolate. While Eva and Maite eat fresh cacao beans, they explore the rich history of the 4,000-year-old cacao tree which the Mayans believed was the bearer of all life and the reason their civilization came into existence. Plus, Amelia Gonzalez Garcia - Founder and CEO of Casa de Chocolates, shares why supporting fair-trade products is so important.

Learn more about Casa de Chocolates here.  

In Los Angeles? LA Plaza de Cultura y Artes has a new exhibition - The Legacy of Cacao. Curated by Maite, you can visit it now through April 30, 2023.  

See omnystudio.com/listener for privacy information.


Join Eva Longoria and Maite Gomez-Rejón as they pull up a chair to a conversation that’s equal parts kitchen table and classroom. Their podcast, Hungry for History, is a vibrant exploration where every dish has a deeper story. This isn't just about recipes; it's about the people, migrations, and traditions that shaped what's on our plates. You’ll hear Eva and Maite swap personal family stories that connect them to these foods, while digging into the surprising journeys of everyday ingredients. Their curiosity leads to conversations with chefs, historians, and all kinds of food enthusiasts, creating a rich tapestry of voices. Some episodes even take you on location, uncovering the hidden past of a beloved taco, tamale, or cocktail. The atmosphere is warm and engaging, often punctuated by the sounds of taste tests, the clink of glasses during a drink-making segment, and the sharing of culinary techniques. Produced by My Cultura and iHeartPodcasts, this series sits at the perfect intersection of heritage and flavor. Listening feels like being part of a lively, insightful gathering where culture is understood through taste, and history is served in generous, delicious portions. You’ll come away from each episode with a newfound appreciation for the narratives simmering in every pot and pantry.
Author: Language: en-us Episodes: 98

Hungry for History with Eva Longoria and Maite Gomez-Rejón
Podcast Episodes
From Enslavement to Freedom: Black Seminoles and the Mascogos [not-audio_url] [/not-audio_url]

Duration: 23:13
Black Seminoles were led to freedom in Northern Mexico where they settled in El Nacimiento in the 1800s. Their Mexican descendants, the Mascogos, have a transnational history that spans borders. Eva and Maite explore thi…
Freedom Fighters in Mexico and Texas [not-audio_url] [/not-audio_url]

Duration: 28:37
In the years before the Civil War, many enslaved people found freedom in Mexico, where slavery was abolished 36 years before the Emancipation Proclamation. In the first of a two-part series on Freedom Fighters, Eva and M…
From China to San Francisco and Mexicali [not-audio_url] [/not-audio_url]

Duration: 22:59
When people plant their flag in a new country, they do it first though food. In this episode, Eva and Maite talk about the often painful history of Chinese migration to the United States and Mexico and celebrate the rich…
From Ceviche to Sashimi and the Origins of Nikkei Cuisine [not-audio_url] [/not-audio_url]

Duration: 22:15
Eva and Maite take a dive into the history of raw fish consumption from ancient Peru and Japan and its possible introductions to Mexico. They explore how ceviche developed into the dish we love today thanks to Japanese i…
Celebrating Food in a Cup [not-audio_url] [/not-audio_url]

Duration: 24:12
From Birria Ramen to Esquites, Eva and Maite kick off 2025 exploring the fusion of cultures that can be found when enjoying street food that you can eat in a cup! Plus - Los Angeles based food writer, Bill Esparza, joins…
TASTE BUDS: Tex-Mex Food (Rewind) [not-audio_url] [/not-audio_url]

Duration: 28:23
Listen to Hungry for History from the beginning! Enjoy this rewind episode from Season One. Eva and Maite take a trip down memory lane as they explore the unique past of Tex-Mex food. From the unknown history of the San…
TASTE BUDS: Vanilla (Rewind) [not-audio_url] [/not-audio_url]

Duration: 29:49
Listen to Hungry for History from the beginning! Enjoy this rewind episode from Season One. Eva and Maite travel to Papantla, Mexico - home of vanilla. Founded by the Totonacs, vanilla's first cultivators, the city of Pa…
The Devil's Wine: Champagne, Prosecco, and Cava [not-audio_url] [/not-audio_url]

Duration: 23:34
Eva and Maite ring in the new year by popping open a bottle of sparkling and diving into the history of Champagne, Prosecco, and Cava! Happy New Year, ya’ll. See ya in 2025. - Eva and MaiteSee omnystudio.com/listener for…
TASTE BUDS: The Tortilla (Rewind) [not-audio_url] [/not-audio_url]

Duration: 27:12
Listen to Hungry for History from the beginning! Enjoy this rewind episode from Season One. Eva and Maite kick off the series with the tortilla, a staple in Mexican cuisine and the source of a centuries-long conundrum...…
Fry Me To the Moon! [not-audio_url] [/not-audio_url]

Duration: 22:41
In the spirit of the holiday season, Eva and Maite dive into the origins of buñuelos! You’ll also discover where the Christmas tree tradition came from and delve into the history of funnel cakes, churros and the Hanukkah…