Hotline Feature – Chef Paul Smith: Meat Counters, Copycat Recipes, and the Lost Art of Butchering
Chef Paul Smith joins Dave Weekly on Hotline to weigh in on disappearing grocery meat counters and what that says about changing food culture. The James Beard–nominated chef shares practical advice on cleaning cast iron, the right price for a meat thermometer, and why McDonald’s ditched all-day breakfast. The two also swap stories about copycat recipes, potato perfection, and the fading craft of true butchery in West Virginia kitchens
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Hotline Feature – Dave Bryan: Steelers Drama, Hall of Fame Debate, and Draft Talk
Dave Weekly is joined by Dave Bryan of Steelers Depot to break down the growing offseason drama involving Joey Porter, Ben Roethlisberger, Mike Tomlin, and former Steelers weighing in via podcasts. They discuss Chris Car…
Hotline Feature – Chef Paul: Coffee Costs, Charleston Eats, and the Power of Salt
Dave Weekly checks in with Chef Paul Smith from Charleston, South Carolina, discussing rising coffee prices and how restaurants are handling higher costs without passing them along to guests. Chef Paul shares details abo…
Hotline Feature – Kristyn Burtt: Robert Duvall, Reality TV Reckoning, and AI Controversy
Dave Weekly talks with entertainment journalist Kristyn Burtt about the passing of Robert Duvall and the legendary actor’s lasting impact on film and television. They also dive into Netflix’s new docuseries examining Ame…