Hotline Feature – Chef Paul Smith: Meat Counters, Copycat Recipes, and the Lost Art of Butchering
Chef Paul Smith joins Dave Weekly on Hotline to weigh in on disappearing grocery meat counters and what that says about changing food culture. The James Beard–nominated chef shares practical advice on cleaning cast iron, the right price for a meat thermometer, and why McDonald’s ditched all-day breakfast. The two also swap stories about copycat recipes, potato perfection, and the fading craft of true butchery in West Virginia kitchens
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Hotline Feature – Chef Paul Smith: Game-Day Food Wins and Making the Most of Restaurant Week
Chef Paul Smith joins Dave Weekley on Hotline with practical advice for stress-free game-day hosting. Chef Paul shares go-to crowd favorites like buffalo chicken dip, chili, and flexible menu ideas that work even with la…
Hotline Feature – Kristyn Burtt: Zootopia 2’s Box Office Shock and Taylor Sheridan’s Next Turn
Entertainment journalist Kristyn Burtt joins Dave Weekley on Hotline to break down a busy Hollywood week. Kristyn unpacks the massive box office run of Zootopia 2, now one of the highest-grossing films of all time, and e…