Hotline Feature – Chef Paul Smith: Meat Counters, Copycat Recipes, and the Lost Art of Butchering
Chef Paul Smith joins Dave Weekly on Hotline to weigh in on disappearing grocery meat counters and what that says about changing food culture. The James Beard–nominated chef shares practical advice on cleaning cast iron, the right price for a meat thermometer, and why McDonald’s ditched all-day breakfast. The two also swap stories about copycat recipes, potato perfection, and the fading craft of true butchery in West Virginia kitchens
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Hotline Feature – Germain Lussier: Project Hail Mary Preview, Spielberg’s Disclosure Day, and Space Movie Season
Film journalist Germain Lussier joins Dave Weekley on Hotline for a deep dive into upcoming sci-fi blockbusters. Germain shares early impressions from seeing footage of Project Hail Mary, the adaptation of Andy Weir’s no…
Hotline Feature – Chef Paul Smith: Weeknight Wins, Kitchen Shortcuts, and Cooking with Confidence
Chef Paul Smith joins Dave Weekley on Hotline for a practical, no-nonsense food conversation focused on cooking smarter, not harder. Paul shares real-world kitchen strategies for busy weeknights, breaking down how to bui…
Hotline Feature – Kristyn Burtt: Hollywood Watch, Streaming Shifts
Entertainment journalist Kristyn Burtt joins Dave Weekley on Hotline with a sharp breakdown of the latest moves shaping Hollywood and television. The conversation covers evolving studio strategies, streaming trends, and…