How 1 Tray of Chicken & Rice Changed Everything...

How 1 Tray of Chicken & Rice Changed Everything...

Author: Dub & Nectorious Papi August 11, 2026 Duration: 49:15

Dub and Nectro are joined by Daniel from @yiayianextdoor to unpack the incredible story behind a few home-cooked meals passed over the fence that eventually became something much bigger.


Daniel opens up about losing his mum, moving back into the family home, and how his lifelong neighbour Yaya stepped in and became like a second grandmother to him and his brother. We hear how the page exploded from a few hundred followers, eventually led to a cookbook and social enterprise, and helped turn food, family and community into a platform for giving back.


We also get into Daniel's favourite foods, the one dish his mum cooked that still means everything to him, his brutally honest thoughts on businesses using AI-generated food photography, his secret “addictive” popcorn recipe, why he reckons Adelaide was five years behind Melbourne, his ultimate death row meal and plenty more.

A funny, honest and surprisingly emotional conversation about food, grief, family, community and how a simple meal can mean so much more than what's on the plate.


Check out Yia Yia Next Door Here


Thanks to our sponsors Royal Stacks get your burgers today!

Follow us @thefoodguyspod

DM us your questions and topics!


Hosted on Acast. See acast.com/privacy for more information.


There's a particular kind of conversation that happens when people who are genuinely obsessed with food get together, and that's exactly what you'll find on The Food Guys Podcast. Hosts Dub and Nectorious Papi don't just review meals; they dive headfirst into the entire universe of what we eat. Each episode feels like pulling up a chair at a lively table where the topics range from breaking down the latest fast-food menu item to heated debates about beloved or despised ingredients. The discussion is always grounded in a real passion-they love to talk about food just as much as they love to eat it. You'll hear more than just their opinions, though. They regularly bring other voices into the mix, from well-known names in the food industry to local business owners and fellow food lovers. These conversations are packed with the hosts' natural chemistry, which means plenty of laughter, friendly banter, and the occasional good-natured argument. Tuning into this podcast is like getting an insider's look at food culture, served with a side of humor and genuine curiosity. It’s a show for anyone who thinks about their next meal while they’re still eating the current one.
Author: Language: English Episodes: 50

The Food Guys Podcast
Podcast Episodes
KFC Has Gone Too Far With Its New Pickle Menu (BONUS BITE SIZE) [not-audio_url] [/not-audio_url]

Duration: 16:21
It’s a rapid-fire bonus episode covering one of the biggest weeks of fast-food releases in Australia from Red Rooster’s disappointing “jumbo” drumstick and new Macca’s desserts to Hungry Jack’s pistachio range and a stac…
We Had $0 Left: The BBQ Pitmaster Who Slept in His Restaurant [not-audio_url] [/not-audio_url]

Duration: 1:00:36
We sit down with the owner and head chef behind Wildfire Craft BBQ to hear one of the wildest restaurant origin stories we’ve had on the podcast.It started with a $400 backyard smoker and a first brisket so bad it went s…
Travelling to another city to try a Cookie... (McCookie?) [not-audio_url] [/not-audio_url]

Duration: 41:12
McDonald’s Loaded Cookie, KFC’s new Wicked Burger and brownie, and the Melbourne versus Sydney food debate take over this episode. Dub and Nectro recap their chaotic Sydney food trip through Cabramatta and Marrickville,…
Popular US Burger Chain closed down in 2 days after opening... [not-audio_url] [/not-audio_url]

Duration: 39:11
Dub and Nectro are back with a big fast food catch up, starting with Wendy’s finally opening in Australia. Is it actually worth the hype, or are American fast food chains overrated when they land here?The boys also get i…