We ranked 7 of Australia's most popular biscuits... (We couldn't agree)

We ranked 7 of Australia's most popular biscuits... (We couldn't agree)

Author: Dub & Nectorious Papi August 18, 2026 Duration: 39:26

The Food Guys are back arguing over the foods Australians grew up with. This week, Dub and Nectro rank all 7 biscuits in the Arnott’s Family Favourites box, with some serious disagreement over Chocolate Ripple, Teddy Bear and Butternut Snap before crowning their number one.


Plus, the boys react to missing Melbourne’s In-N-Out pop-up, debate whether McDonald’s has the best fries in the world, break down the latest supermarket and fast food releases, ask whether 2026’s viral food trends have been disappointing, and discover just how ridiculous DoorDash has become, I mean you can order an ALDI exercise bike to your door.


We also talk Aldi's most popular items, voted by you.


Thanks to Royal Stacks for sponsoring the podcast.

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There's a particular kind of conversation that happens when people who are genuinely obsessed with food get together, and that's exactly what you'll find on The Food Guys Podcast. Hosts Dub and Nectorious Papi don't just review meals; they dive headfirst into the entire universe of what we eat. Each episode feels like pulling up a chair at a lively table where the topics range from breaking down the latest fast-food menu item to heated debates about beloved or despised ingredients. The discussion is always grounded in a real passion-they love to talk about food just as much as they love to eat it. You'll hear more than just their opinions, though. They regularly bring other voices into the mix, from well-known names in the food industry to local business owners and fellow food lovers. These conversations are packed with the hosts' natural chemistry, which means plenty of laughter, friendly banter, and the occasional good-natured argument. Tuning into this podcast is like getting an insider's look at food culture, served with a side of humor and genuine curiosity. It’s a show for anyone who thinks about their next meal while they’re still eating the current one.
Author: Language: English Episodes: 50

The Food Guys Podcast
Podcast Episodes
KFC Has Gone Too Far With Its New Pickle Menu (BONUS BITE SIZE) [not-audio_url] [/not-audio_url]

Duration: 16:21
It’s a rapid-fire bonus episode covering one of the biggest weeks of fast-food releases in Australia from Red Rooster’s disappointing “jumbo” drumstick and new Macca’s desserts to Hungry Jack’s pistachio range and a stac…
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We sit down with the owner and head chef behind Wildfire Craft BBQ to hear one of the wildest restaurant origin stories we’ve had on the podcast.It started with a $400 backyard smoker and a first brisket so bad it went s…
How 1 Tray of Chicken & Rice Changed Everything... [not-audio_url] [/not-audio_url]

Duration: 49:15
Dub and Nectro are joined by Daniel from @yiayianextdoor to unpack the incredible story behind a few home-cooked meals passed over the fence that eventually became something much bigger.Daniel opens up about losing his m…
Travelling to another city to try a Cookie... (McCookie?) [not-audio_url] [/not-audio_url]

Duration: 41:12
McDonald’s Loaded Cookie, KFC’s new Wicked Burger and brownie, and the Melbourne versus Sydney food debate take over this episode. Dub and Nectro recap their chaotic Sydney food trip through Cabramatta and Marrickville,…
Popular US Burger Chain closed down in 2 days after opening... [not-audio_url] [/not-audio_url]

Duration: 39:11
Dub and Nectro are back with a big fast food catch up, starting with Wendy’s finally opening in Australia. Is it actually worth the hype, or are American fast food chains overrated when they land here?The boys also get i…