Inside a Chef’s Mind: Crazy Creations, Kitchen Chaos & Home Cooking Truths Ft. Anfa

Inside a Chef’s Mind: Crazy Creations, Kitchen Chaos & Home Cooking Truths Ft. Anfa

Author: Dub & Nectorious Papi June 24, 2025 Duration: 59:01

This week, The Food Guys are joined by a seasoned Australian chef, Anfa, and no question is off the table.


Do chefs actually eat their own food? Are they whipping up fine dining meals at home… or just zapping leftovers in the microwave like the rest of us? From hectic kitchen services to home cooking realities, Chef Anfa keeps it real.


Anfa has worked in restaurants all over the world, and notably Grossi Florentino, Gazi, Hotel Sorrento to name a few in Australia.


We cover:

🔥 The craziest off-menu dish he’s ever made (and eaten)

🏠 What chefs really cook at home

💣 The biggest misconceptions about being a chef

🍴 The one thing chefs do that would shock everyday people


Plus:

🥘 Anfa’s underrated restaurant pick

🍫 Biscoff vs. Nutella

Quick-fire food takes

🇬🇷 VS 🇮🇹 — the final showdown: Greek or Italian?

Follow us @thefoodguyspod

DM us your questions and topics!


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There's a particular kind of conversation that happens when people who are genuinely obsessed with food get together, and that's exactly what you'll find on The Food Guys Podcast. Hosts Dub and Nectorious Papi don't just review meals; they dive headfirst into the entire universe of what we eat. Each episode feels like pulling up a chair at a lively table where the topics range from breaking down the latest fast-food menu item to heated debates about beloved or despised ingredients. The discussion is always grounded in a real passion-they love to talk about food just as much as they love to eat it. You'll hear more than just their opinions, though. They regularly bring other voices into the mix, from well-known names in the food industry to local business owners and fellow food lovers. These conversations are packed with the hosts' natural chemistry, which means plenty of laughter, friendly banter, and the occasional good-natured argument. Tuning into this podcast is like getting an insider's look at food culture, served with a side of humor and genuine curiosity. It’s a show for anyone who thinks about their next meal while they’re still eating the current one.
Author: Language: English Episodes: 100

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