What is the best McNugget shape? McDonald's Dupes & Ultimate Wedding Feeds!

What is the best McNugget shape? McDonald's Dupes & Ultimate Wedding Feeds!

Author: Dub & Nectorious Papi October 15, 2024 Duration: 40:51

In this episode of The Three Food Guys, the team dives into what the world’s first Candy Museum may look like, we also discuss the inventor of the Big Mac, where finally, Greek's didn't invent everything.


In Dub’s food finds we explore a local panini place alongside a famous walking strip in Melbourne, a cult Australian dessert range now in stores that Nectro is hooked on, and Ange is hooked on the new Berry shake that both fast food parties are fighting for.


Papi’s Food News teases some HUGE upcoming Biscoff releases, heaps of new frozen fried chicken releases, and some exciting ice cream and cake releases from major cult brands. While Ange shares a nugget fact that some may not know about the fast food giant.


The Fan Mailbag stirs up debates on European dinner buffets at home and at gatherings, the best fast food berry shake, and the ultimate wedding menu picks for entree, main and dessert!



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There's a particular kind of conversation that happens when people who are genuinely obsessed with food get together, and that's exactly what you'll find on The Food Guys Podcast. Hosts Dub and Nectorious Papi don't just review meals; they dive headfirst into the entire universe of what we eat. Each episode feels like pulling up a chair at a lively table where the topics range from breaking down the latest fast-food menu item to heated debates about beloved or despised ingredients. The discussion is always grounded in a real passion-they love to talk about food just as much as they love to eat it. You'll hear more than just their opinions, though. They regularly bring other voices into the mix, from well-known names in the food industry to local business owners and fellow food lovers. These conversations are packed with the hosts' natural chemistry, which means plenty of laughter, friendly banter, and the occasional good-natured argument. Tuning into this podcast is like getting an insider's look at food culture, served with a side of humor and genuine curiosity. It’s a show for anyone who thinks about their next meal while they’re still eating the current one.
Author: Language: English Episodes: 100

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