Food Reviewer Controversy, Social Media Hate & Opening a Food Truck in Australia with Teddy @tedsthetics

Food Reviewer Controversy, Social Media Hate & Opening a Food Truck in Australia with Teddy @tedsthetics

Author: Dub & Nectorious Papi April 21, 2026 Duration: 1:04:13

Teddy @tedsthetics is back on The Food Guys, and this one goes way deeper than burgers. Fresh off opening Smash District, Teddy talks us through what it’s really like launching a food truck in Melbourne, why hospitality can break you, how social media puts a target on your back, and the truth about online hate, food reviews, and criticism.


We also get into the man behind the videos, fatherhood, pressure, relationships, content creation, and building something real while everyone has an opinion. A big catch-up with laughs, honesty, and plenty of food talk. 


Thanks to Royal Stacks for sponsoring the podcast!

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There's a particular kind of conversation that happens when people who are genuinely obsessed with food get together, and that's exactly what you'll find on The Food Guys Podcast. Hosts Dub and Nectorious Papi don't just review meals; they dive headfirst into the entire universe of what we eat. Each episode feels like pulling up a chair at a lively table where the topics range from breaking down the latest fast-food menu item to heated debates about beloved or despised ingredients. The discussion is always grounded in a real passion-they love to talk about food just as much as they love to eat it. You'll hear more than just their opinions, though. They regularly bring other voices into the mix, from well-known names in the food industry to local business owners and fellow food lovers. These conversations are packed with the hosts' natural chemistry, which means plenty of laughter, friendly banter, and the occasional good-natured argument. Tuning into this podcast is like getting an insider's look at food culture, served with a side of humor and genuine curiosity. It’s a show for anyone who thinks about their next meal while they’re still eating the current one.
Author: Language: English Episodes: 50

The Food Guys Podcast
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