A Fan Drove 3 Hours for This Live Food Podcast, Ranking the BEST Fries + Audience Questions: The Food Guys Podcast LIVE! at Urban Diner, presented by Pacific Epping! (Episode 3)

A Fan Drove 3 Hours for This Live Food Podcast, Ranking the BEST Fries + Audience Questions: The Food Guys Podcast LIVE! at Urban Diner, presented by Pacific Epping! (Episode 3)

Author: Dub & Nectorious Papi April 15, 2026 Duration: 57:33

For the final live episode of The Food Guys at Urban Diner presented by Pacific Epping, we go out with a big one. We’re joined by Balin Reviews, who made the trip from over three hours away, plus local creator Nano Foods, who flips the script and starts asking us the questions.


Then it’s time for a live best fries showdown as we taste and rank chips from across Urban Diner, debate the ultimate dipping sauces, try a tiramisu with a twist, and answer heaps of audience questions from the crowd.


A fun, chaotic and food-filled way to wrap up our third and final live show at the Urban Diner in Pacific Epping.


Thanks for having us and we hope you enjoyed this mini series!


Where do you want to see us do LIVE shows next?!

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There's a particular kind of conversation that happens when people who are genuinely obsessed with food get together, and that's exactly what you'll find on The Food Guys Podcast. Hosts Dub and Nectorious Papi don't just review meals; they dive headfirst into the entire universe of what we eat. Each episode feels like pulling up a chair at a lively table where the topics range from breaking down the latest fast-food menu item to heated debates about beloved or despised ingredients. The discussion is always grounded in a real passion-they love to talk about food just as much as they love to eat it. You'll hear more than just their opinions, though. They regularly bring other voices into the mix, from well-known names in the food industry to local business owners and fellow food lovers. These conversations are packed with the hosts' natural chemistry, which means plenty of laughter, friendly banter, and the occasional good-natured argument. Tuning into this podcast is like getting an insider's look at food culture, served with a side of humor and genuine curiosity. It’s a show for anyone who thinks about their next meal while they’re still eating the current one.
Author: Language: English Episodes: 100

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