The Food Guys Podcast LIVE! at Urban Diner, presented by Pacific Epping! (Episode 1)

The Food Guys Podcast LIVE! at Urban Diner, presented by Pacific Epping! (Episode 1)

Author: Dub & Nectorious Papi April 1, 2026 Duration: 50:39

Recorded live at Urban Diner presented by Pacific Epping, this episode of The Food Guys is packed with special guests, big food opinions, and plenty of chaos. Dub and Nectro are joined by Nick Vavitas and more guests from the Urban Diner precinct as they break down the wild world of 2026 hot cross bun flavours, rank the Easter treats worth buying, and debate which supermarkets actually nailed it this year.


Things start to heat up with a blind taste test of a cuisine the boys haven’t had in a while, Mark from the restaurant we blind tested joins us as well as Rory from Saluti an Italian icon in Urban Diner!


We wrap it all up with a special Friday edition of This or That!


All this LIVE! from Urban Diner at Pacific Epping!


Remember this is episode 1 of 3 in the series at Urban Diner at Pacific Epping!

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DM us your questions and topics!


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There's a particular kind of conversation that happens when people who are genuinely obsessed with food get together, and that's exactly what you'll find on The Food Guys Podcast. Hosts Dub and Nectorious Papi don't just review meals; they dive headfirst into the entire universe of what we eat. Each episode feels like pulling up a chair at a lively table where the topics range from breaking down the latest fast-food menu item to heated debates about beloved or despised ingredients. The discussion is always grounded in a real passion-they love to talk about food just as much as they love to eat it. You'll hear more than just their opinions, though. They regularly bring other voices into the mix, from well-known names in the food industry to local business owners and fellow food lovers. These conversations are packed with the hosts' natural chemistry, which means plenty of laughter, friendly banter, and the occasional good-natured argument. Tuning into this podcast is like getting an insider's look at food culture, served with a side of humor and genuine curiosity. It’s a show for anyone who thinks about their next meal while they’re still eating the current one.
Author: Language: English Episodes: 50

The Food Guys Podcast
Podcast Episodes
A Dessert Boss Ranks His Top 5 Desserts of All Time [not-audio_url] [/not-audio_url]

Duration: 47:48
Nick Vavitis is back!Nick teases three new products arriving before the end of the year, reveals they've pushed manufacturing harder than ever, and gives us the first hints about what he calls CHOCLT’s biggest collaborat…
KFC Has Gone Too Far With Its New Pickle Menu (BONUS BITE SIZE) [not-audio_url] [/not-audio_url]

Duration: 16:21
It’s a rapid-fire bonus episode covering one of the biggest weeks of fast-food releases in Australia from Red Rooster’s disappointing “jumbo” drumstick and new Macca’s desserts to Hungry Jack’s pistachio range and a stac…
We Had $0 Left: The BBQ Pitmaster Who Slept in His Restaurant [not-audio_url] [/not-audio_url]

Duration: 1:00:36
We sit down with the owner and head chef behind Wildfire Craft BBQ to hear one of the wildest restaurant origin stories we’ve had on the podcast.It started with a $400 backyard smoker and a first brisket so bad it went s…
How 1 Tray of Chicken & Rice Changed Everything... [not-audio_url] [/not-audio_url]

Duration: 49:15
Dub and Nectro are joined by Daniel from @yiayianextdoor to unpack the incredible story behind a few home-cooked meals passed over the fence that eventually became something much bigger.Daniel opens up about losing his m…
Travelling to another city to try a Cookie... (McCookie?) [not-audio_url] [/not-audio_url]

Duration: 41:12
McDonald’s Loaded Cookie, KFC’s new Wicked Burger and brownie, and the Melbourne versus Sydney food debate take over this episode. Dub and Nectro recap their chaotic Sydney food trip through Cabramatta and Marrickville,…