Souvlaki Vs. Kebab and Secret KFC Celebrations In Japan

Souvlaki Vs. Kebab and Secret KFC Celebrations In Japan

Author: Dub & Nectorious Papi October 24, 2024 Duration: 32:51

In this weeks episode of the Three Food Guys, we talk about the latest food trends hitting the food trend report including Ghost Pepper, dipping sauces and some weird ones you might not suspect.


Dub talks about attending the Sooshi Mango show while sharing what he ate pre show in a Japanese feast, Nectro finds a 2kg cake that he devoured, which includes his favourite Biscoff spread and continuing the cake theme, Ange also found a new themed cake for Halloween!


Ange shares a secret fact about how the Japanese celebrate a certain holiday with KFC, which we can't believe and our fans also ask some tough questions including an age old debate, Kebab vs. Souvlaki. We also talk our ultimate chocolate bar creations and more!


Thanks for tuning in!


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There's a particular kind of conversation that happens when people who are genuinely obsessed with food get together, and that's exactly what you'll find on The Food Guys Podcast. Hosts Dub and Nectorious Papi don't just review meals; they dive headfirst into the entire universe of what we eat. Each episode feels like pulling up a chair at a lively table where the topics range from breaking down the latest fast-food menu item to heated debates about beloved or despised ingredients. The discussion is always grounded in a real passion-they love to talk about food just as much as they love to eat it. You'll hear more than just their opinions, though. They regularly bring other voices into the mix, from well-known names in the food industry to local business owners and fellow food lovers. These conversations are packed with the hosts' natural chemistry, which means plenty of laughter, friendly banter, and the occasional good-natured argument. Tuning into this podcast is like getting an insider's look at food culture, served with a side of humor and genuine curiosity. It’s a show for anyone who thinks about their next meal while they’re still eating the current one.
Author: Language: English Episodes: 100

The Food Guys Podcast
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