The Man Who Started Melbourne’s Burger Boom, Dani from Royal Stacks Tells All!

The Man Who Started Melbourne’s Burger Boom, Dani from Royal Stacks Tells All!

Author: Dub & Nectorious Papi November 25, 2025 Duration: 55:54

This week on The Food Guys, we sit down with Dani Zeini the mastermind behind Royal Stacks and one of the pioneers of Melbourne’s modern burger movement.

Dani takes us all the way back to his early days in hospitality, the moments that pushed him to open his own venues, and how spots like Dandenong Pavilion and Grand Trailer Park shaped a new era of burgers in Australia.


We dive into the creation of Royal Stacks, the inspiration behind the brand, the original menu, scaling in a very competitive market, and how Melbourne’s burger scene has changed (and why it might be having a resurgence).

Dani opens up about consumer expectations, pricing debates, social media’s impact, and what he’s learned building one of the country’s most recognisable burger brands.


We also chat what’s next for him, including his work with Sooshi Mango and wrap up with a blind ranking of Lebanese dishes and a spicy quick-fire round.


This episode is loaded, and we couldn't do it without our guest and sponsor of The Food Guys, Royal Stacks!


Get your burger fix Victoria wide at your local Royal Stacks!

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There's a particular kind of conversation that happens when people who are genuinely obsessed with food get together, and that's exactly what you'll find on The Food Guys Podcast. Hosts Dub and Nectorious Papi don't just review meals; they dive headfirst into the entire universe of what we eat. Each episode feels like pulling up a chair at a lively table where the topics range from breaking down the latest fast-food menu item to heated debates about beloved or despised ingredients. The discussion is always grounded in a real passion-they love to talk about food just as much as they love to eat it. You'll hear more than just their opinions, though. They regularly bring other voices into the mix, from well-known names in the food industry to local business owners and fellow food lovers. These conversations are packed with the hosts' natural chemistry, which means plenty of laughter, friendly banter, and the occasional good-natured argument. Tuning into this podcast is like getting an insider's look at food culture, served with a side of humor and genuine curiosity. It’s a show for anyone who thinks about their next meal while they’re still eating the current one.
Author: Language: English Episodes: 100

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