The Natural Heart Doctor Show
Carnivore and heart health rarely appear in the same sentence.
In this episode of The Natural Heart Doctor Show, Judy Cho joins Dr. Jack Wolfson to discuss carnivore nutrition, inflammation, oxidative stress, seed oils, blood sugar, seafood, organ meats, eggs, dairy, and why she uses carnivore as an elimination tool to help quiet the body and find a clearer baseline.
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About the Guest:
Judy Cho, FMP, BCHN, FNTP, is a certified nutritional therapy practitioner, author, and host of the health and nutrition podcast Nutrition with Judy. She holds degrees in psychology and communications from the University of California, Berkeley, and is the author of the best-selling book Carnivore Cure: The Ultimate Elimination Diet to Attain Optimal Health and Heal Your Body
After spending 12 years plant-based and later rebuilding her health through a meat-based approach, Judy now helps people better understand carnivore nutrition, food sensitivities, inflammation, blood sugar regulation, mineral balance, and the role of animal-based foods in a whole-body health strategy. Her work focuses on using the carnivore diet as an elimination tool, helping people reduce dietary noise and explore what may be driving chronic symptoms beyond food alone.
Social Handles:
Website: https://www.nutritionwithjudy.com/
Instagram: https://www.instagram.com/nutritionwithjudy/
YouTube: https://www.youtube.com/c/NutritionwithJudy
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Jack Wolfson, DO, FACC
Websites: https://drjackwolfson.com/; https://naturalheartdoctor.com/
LinkedIn: https://www.linkedin.com/in/drjackwolfson
Ready to move past the confusion and fear of typical heart health approaches?
Visit naturalheartdoctor.com/discovery to schedule your free discovery call and start your journey toward a 100-year heart with real, evidence-based answers.
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This podcast is produced by DrTalks.com