Office Hours #6: From Generalist To Specialist With Michelle Ryan

Office Hours #6: From Generalist To Specialist With Michelle Ryan

Author: Small Batch Standard July 26, 2021 Duration: 30:07
We’re back with one last edition of Office Hours before we drop some guest content in anticipation of Season 3. Breweries are no strangers to the concepts of generalization versus specialization. So today’s episode is all about niche firms and specialization. We’re talking with another superstar here at SBS, Michelle Ryan, a Brewery Accountant and Tax Specialist. Having worked at a generalist firm and now with us as a specialist, she has an excellent perspective on the implications of niching down. She tells us about this past year and the moving target we call taxes, some of the major differences between general firms and niche firms, and the importance of sharing and fine-tuning an organization's collective knowledge. Enjoy!

Every week on The True Craft Podcast, hosts Chris Farmand and Katy Noel pull up a chair for the kind of frank talk you’d usually only get in a private office or after hours at a trade show. This isn’t about surface-level success stories. Instead, each episode features a genuine conversation with a craft business owner, digging into the real and often messy details of running an operation. You’ll hear about the specific hurdles they’ve faced, the unexpected opportunities they’ve seized, and the tough, daily decisions that define life as an entrepreneur in this hands-on world. Created by Small Batch Standard, the podcast serves as an essential resource for practitioners who want to move beyond theory and into the practical realities of management and growth. The discussions are grounded, insightful, and focused entirely on the experiences of people who are actually doing the work, making it a unique listen for anyone building a business with their own hands. Tune in for a dose of honesty and actionable perspective that cuts straight to the heart of what it means to be a craft owner today.
Author: Language: English Episodes: 100

The True Craft Podcast
Podcast Episodes
E97: Brewery Acquisitions with Glenn Closson of Ivanhoe Park Brewing [not-audio_url] [/not-audio_url]

Duration: 42:34
In this episode, we sit down with Glenn Closson, Co-Founder of Ivanhoe Park Brewing in sunny Orlando, FL! Glenn shares the incredible journey of how Ivanhoe Park transformed from a cozy 4,000 sq ft home to a booming 14,0…
E96: Playing the Long Game with Brad Benson of Stoup Brewing [not-audio_url] [/not-audio_url]

Duration: 36:49
In this episode, we chat with Brad Benson, Co-Owner and Head Brewer of Stoup Brewing, about the evolving business model that’s driven their growth and operations over the past decade—plus, how it inspired Stoup Brewing t…
E95: The Business of Brewing with Marty Ochs of Resident Brewing [not-audio_url] [/not-audio_url]

Duration: 51:12
Get ready for a lively chat with Marty Ochs, President of Resident Brewing in San Diego! Marty’s been around the block in the craft beer world, from on-premise at Miller Brewing to helping Ninkasi explode in size (from 4…
E93: Straight Shooting with Michael Memsic of Sanitas Brewing Company [not-audio_url] [/not-audio_url]

Duration: 36:07
On today’s episode of The True Craft Podcast, we’re catching up with Michael Memsic, Co-Founder & CEO of Sanitas Brewing, to give some straight talk about what the heck is happening in craft. We cover a lot of ground fro…
E91: A Mead-y Episode with Austin Corrigan of High Seas Mead [not-audio_url] [/not-audio_url]

Duration: 45:58
On this episode of The True Craft Podcast, we have a chat with Austin Corrigan, the founder of High Seas Mead and Single Fin Cider out of Santa Barbara, CA. Austin shares his fascinating journey from the culinary world t…
E90: Legendary Lagers and Expansion with Ryan Wibby of Wibby Brewing [not-audio_url] [/not-audio_url]

Duration: 37:20
On this episode of The True Craft Podcast, we sit down with Ryan Wibby, the co-founder and brewmaster of Wibby Brewing in Longmont, CO. Ryan chats the exciting world of lagers, sharing the story behind his brewery’s rece…