Episode 45: The Latest Hospitality Industry News and Trends

Episode 45: The Latest Hospitality Industry News and Trends

Author: Tripleseat April 30, 2021 Duration: 37:24

In this episode, Kate and Rachel talk about the latest hospitality and event industry news that is relevant to those who work and socialize within the industry. As many restaurants, hotels, and event venues have been ramping back up to prepare for new initiatives, this episode will keep you up to date on any noteworthy stories you may have missed during this time. Hint: the episode includes talks about a certain wedding food truck trend, a brand new catering concept for at-home parties, and the rehiring labor challenges many restaurants have been facing lately. 

Discussed articles:

https://www.eater.com/22405973/covid-19-vaccinated-diners-maskless-safe-outdoor-restaurants

https://www.nytimes.com/2021/04/27/style/wedding-reception-specialty-food-trucks.html

https://www.bizbash.com/catering-design/event-design-decor/article/21392046/get-a-sneak-peek-at-this-new-event-concept-from-industry-bigwigs

https://www.eater.com/2021/4/26/22403613/restaurant-industry-labor-shortage-culinary-agents

https://www.bizjournals.com/boston/news/2021/04/27/bostons-full-reopening-set-for-aug-22.html


Ever feel like the world of events and hospitality moves a little too fast to keep up? That’s exactly where Two Chicks, Three Seats: The Event Manager's Guide to Industry Trends comes in. Hosted by Kate Kennedy and Rachel Calkins from Tripleseat, this conversation feels like grabbing a coffee with two colleagues who are deeply embedded in the field. They cut through the noise, offering a grounded look at what’s actually happening. You’ll hear them unpack the latest news, debate emerging food and beverage trends, and share practical marketing insights that go beyond theory. The discussions often feature conversations with event guests and professionals, bringing a variety of real-world perspectives to the table. It’s designed for anyone who plans, markets, or manages events, providing relatable commentary on the shifts that affect your work daily. This podcast serves as a reliable resource, turning industry chatter into actionable knowledge. By focusing on the tangible and the topical, Kate and Rachel create a space that’s both informative and genuinely engaging, making it easier to stay connected to the pulse of the hospitality community.
Author: Language: English Episodes: 89

Two Chicks, Three Seats: The Event Manager's Guide to Industry Trends
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