Episode 204: The Fight for Mountain Lion Hunting, Conservation, and Food Security in Colorado

Episode 204: The Fight for Mountain Lion Hunting, Conservation, and Food Security in Colorado

Author: Harvesting Nature September 24, 2024 Duration: 1:23:01
Summary: In this episode, we discuss Proposition 127 in Colorado, which seeks to change the regulations surrounding mountain lion hunting. The guests explore the implications of this proposition on conservation, food security, and the culinary value of mountain lion meat. The conversation includes personal experiences from hunters, the challenges of hunting mountain lions, and the public perception of eating predators. The guests also emphasize the importance of responsible wildlife management and the need for hunters and non-hunters alike to unite against extremist views that threaten hunting rights. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices Links: Coyote Steak Bites Red Curry Braised Bobcat New Product: Mountain Lion Hunting T-Shirt and Water Bottle Guest: Jeremy and Chandra Sanderson, partners with three children, truly shatter the "trophy hunter" caricature that the anti-hunting industry presents —they love wildlife, fight for conservation, and honor their harvest with beautiful culinary creations. Mike Costello is an "adult-onset hunter" in California and a contributor to HOWL for Wildlife. As a conservation advocate, he believes all native species deserve a place to thrive and that true conservation success results in an abundance of critters and the opportunity for people to sustainably hunt, harvest, and participate in nature. Ways to Help: Wildlife Deserve Better Coloradans for Responsible Wildlife Management Takeaways: Proposition 127 aims to ban mountain lion hunting in Colorado. Hunting is a crucial part of wildlife management and conservation. Mountain lion meat is edible and can be delicious. Public perception of eating predators is often influenced by cultural programming. The consequences of banning mountain lion hunting could be detrimental to ecosystems. Hunters contribute significantly to conservation funding and wildlife management. Engaging in conversations about hunting can help change perceptions. Voting and supporting responsible wildlife management organizations is essential. The anti-hunting movement is gaining traction and could affect other states. Food security is a fundamental right that includes the right to hunt.  Chapters: 00:00 Introduction to Proposition 127 and Its Implications 03:04 The Role of Hunting in Conservation and Food Security 05:53 Personal Experiences with Mountain Lion Hunting 08:47 Culinary Aspects of Mountain Lion Meat 11:59 The Challenges of Hunting Mountain Lions 14:56 The Impact of Proposition 127 on Wildlife Management 18:03 Public Perception of Eating Predators 20:55 The Consequences of Banning Mountain Lion Hunting 23:53 Call to Action: Supporting Responsible Wildlife Management 26:57 Final Thoughts and Closing Remarks Keywords: Proposition 127, mountain lion hunting, conservation, food security, wildlife management, culinary uses, hunting rights, Colorado, ethical hunting, predator meat Learn more about your ad choices. Visit megaphone.fm/adchoices

Justin Townsend and the team from Harvesting Nature host Wild Fish and Game Podcast, a series that treats wild food as a starting point for much wider conversations. Rather than just a collection of tactics or recipes, this podcast digs into the entire cycle of bringing food from the landscape to the table and beyond. You’ll hear discussions that connect the act of hunting or fishing to the rhythms of the season, the specifics of a place, and the cultural traditions that shape our approach to harvest. Episodes move through every stage of the process-the pursuit, the careful work of butchery, the various methods of preservation, and finally, the cooking that turns ingredients into a meal. It’s about the craft involved in each step and how these skills integrate into a practical, meaningful lifestyle. The conversations often explore how these harvested foods are carried through real life, nourishing families and communities. For anyone curious about the depth and connectivity of a life centered on wild foods, this podcast offers a thoughtful, comprehensive look at a system that is as much about philosophy and responsibility as it is about sustenance. Tune in for a consistently engaging exploration of what it truly means to know where your food comes from.
Author: Language: English Episodes: 100

Wild Fish and Game Podcast
Podcast Episodes
Episode 262: The Harvest Report - February 2026 [not-audio_url] [/not-audio_url]

Duration: 19:03
Summary The Wild Harvest Report for February 2026 provides a comprehensive overview of seasonal opportunities for hunting, fishing, and foraging across North America. The report explores regions from the Southeast to the…
Episode 261: The Wild Pantry, Part I - Freezing as Preservation [not-audio_url] [/not-audio_url]

Duration: 29:09
Summary In this episode, Justin Townsend and Adam Berkelmans explore the significance of freezing as a method of food preservation. They discuss the historical context of freezing, the science behind how freezing affects…
Episode 258: The Future of Wild Food: What 2026 Gets Right and Wrong [not-audio_url] [/not-audio_url]

Duration: 48:31
Summary In this episode, Justin and Adam examine how wild food culture is evolving as it moves into the mainstream. They discuss the influence of technology and AI on hunting, foraging, and social media, the growing resp…
Episode 257: How to Transform Holiday Wild Game Leftovers [not-audio_url] [/not-audio_url]

Duration: 33:31
Summary In this episode, Justin Townsend and Adam Berkelmans explore the creative potential of holiday leftovers, particularly focusing on wild game. They discuss various ways to transform leftovers into exciting new dis…
Episode 256: Wild Food Has No Single Culture [not-audio_url] [/not-audio_url]

Duration: 58:15
Summary In this engaging conversation, Justin Townsend speaks with Nikhil Khanna and Shiven Singh, the duo behind 'Two Brown Guys Hunt.' They explore the intersection of hunting, cooking, and cultural heritage, emphasizi…
Episode 255: North America’s Invasive Species Double Standard [not-audio_url] [/not-audio_url]

Duration: 46:15
Summary This conversation explores the complex perceptions surrounding invasive species, examining why some are celebrated while others are vilified. The discussion delves into cultural, economic, and ecological factors…
Episode 254: The Best Wild Game Recipes for the Holidays [not-audio_url] [/not-audio_url]

Duration: 45:55
Summary In this conversation, Justin Townsend and Adam Berkelmans explore the creative and experimental aspects of cooking, particularly focusing on unique roasts that combine various meats. They discuss the idea of a 'F…
Episode 253: Why Hunters Value the First Meal After the Hunt [not-audio_url] [/not-audio_url]

Duration: 55:24
Summary In this episode, Justin Townsend and Adam Berkelmans dig into the ancient first bite traditions of hunting—those raw, fire-lit moments when hunters taste the animal they’ve just harvested. They explore the histor…