Episode 204: The Fight for Mountain Lion Hunting, Conservation, and Food Security in Colorado

Episode 204: The Fight for Mountain Lion Hunting, Conservation, and Food Security in Colorado

Author: Harvesting Nature September 24, 2024 Duration: 1:23:01
Summary: In this episode, we discuss Proposition 127 in Colorado, which seeks to change the regulations surrounding mountain lion hunting. The guests explore the implications of this proposition on conservation, food security, and the culinary value of mountain lion meat. The conversation includes personal experiences from hunters, the challenges of hunting mountain lions, and the public perception of eating predators. The guests also emphasize the importance of responsible wildlife management and the need for hunters and non-hunters alike to unite against extremist views that threaten hunting rights. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices Links: Coyote Steak Bites Red Curry Braised Bobcat New Product: Mountain Lion Hunting T-Shirt and Water Bottle Guest: Jeremy and Chandra Sanderson, partners with three children, truly shatter the "trophy hunter" caricature that the anti-hunting industry presents —they love wildlife, fight for conservation, and honor their harvest with beautiful culinary creations. Mike Costello is an "adult-onset hunter" in California and a contributor to HOWL for Wildlife. As a conservation advocate, he believes all native species deserve a place to thrive and that true conservation success results in an abundance of critters and the opportunity for people to sustainably hunt, harvest, and participate in nature. Ways to Help: Wildlife Deserve Better Coloradans for Responsible Wildlife Management Takeaways: Proposition 127 aims to ban mountain lion hunting in Colorado. Hunting is a crucial part of wildlife management and conservation. Mountain lion meat is edible and can be delicious. Public perception of eating predators is often influenced by cultural programming. The consequences of banning mountain lion hunting could be detrimental to ecosystems. Hunters contribute significantly to conservation funding and wildlife management. Engaging in conversations about hunting can help change perceptions. Voting and supporting responsible wildlife management organizations is essential. The anti-hunting movement is gaining traction and could affect other states. Food security is a fundamental right that includes the right to hunt.  Chapters: 00:00 Introduction to Proposition 127 and Its Implications 03:04 The Role of Hunting in Conservation and Food Security 05:53 Personal Experiences with Mountain Lion Hunting 08:47 Culinary Aspects of Mountain Lion Meat 11:59 The Challenges of Hunting Mountain Lions 14:56 The Impact of Proposition 127 on Wildlife Management 18:03 Public Perception of Eating Predators 20:55 The Consequences of Banning Mountain Lion Hunting 23:53 Call to Action: Supporting Responsible Wildlife Management 26:57 Final Thoughts and Closing Remarks Keywords: Proposition 127, mountain lion hunting, conservation, food security, wildlife management, culinary uses, hunting rights, Colorado, ethical hunting, predator meat Learn more about your ad choices. Visit megaphone.fm/adchoices

Justin Townsend and the team from Harvesting Nature host Wild Fish and Game Podcast, a series that treats wild food as a starting point for much wider conversations. Rather than just a collection of tactics or recipes, this podcast digs into the entire cycle of bringing food from the landscape to the table and beyond. You’ll hear discussions that connect the act of hunting or fishing to the rhythms of the season, the specifics of a place, and the cultural traditions that shape our approach to harvest. Episodes move through every stage of the process-the pursuit, the careful work of butchery, the various methods of preservation, and finally, the cooking that turns ingredients into a meal. It’s about the craft involved in each step and how these skills integrate into a practical, meaningful lifestyle. The conversations often explore how these harvested foods are carried through real life, nourishing families and communities. For anyone curious about the depth and connectivity of a life centered on wild foods, this podcast offers a thoughtful, comprehensive look at a system that is as much about philosophy and responsibility as it is about sustenance. Tune in for a consistently engaging exploration of what it truly means to know where your food comes from.
Author: Language: English Episodes: 100

Wild Fish and Game Podcast
Podcast Episodes
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Episode 270: The Wild Harvest Report - April 2026 [not-audio_url] [/not-audio_url]

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Episode 269: Wild Game Is More Than Protein [not-audio_url] [/not-audio_url]

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Episode 268: Wild American Foodscapes - Newfoundland [not-audio_url] [/not-audio_url]

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Episode 267: What If the Grocery Stores Didn’t Open Tomorrow? [not-audio_url] [/not-audio_url]

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Summary: Explore the fragility of our food systems and the importance of community resilience. This episode examines historical and modern disruptions to food supply, the interconnectedness of grocery stores, and how hun…
Episode 266: The Wild Harvest Report - March 2026 [not-audio_url] [/not-audio_url]

Duration: 11:04
Summary: The March Food for Field Bulletin discusses the seasonal shifts in hunting, fishing, and foraging across North America, highlighting the transition from winter to spring. It covers regional variations in wildlif…
Episode 265: The Wild Pantry, Part II - Salting and Curing [not-audio_url] [/not-audio_url]

Duration: 42:59
Summary In this episode, Justin Townsend and Adam Berkelmans explore the ancient art of food preservation through salting and curing. They discuss the historical significance of salting, the science behind how it works,…
Episode 264: Wild American Foodscapes - Hawai'i [not-audio_url] [/not-audio_url]

Duration: 34:12
Summary Justin and Adam are joined by several guests for a conversation exploring the intricate relationship between food and culture in Hawaii, emphasizing the historical significance of traditional practices, the impac…