Episode 268: Wild American Foodscapes - Newfoundland

Episode 268: Wild American Foodscapes - Newfoundland

Author: Harvesting Nature March 24, 2026 Duration: 30:02
Summary: Justin and Adam explore Newfoundland's unique food landscape shaped by environmental constraints, historical fishing practices, and cultural resilience. From wild fish and seal to the impact of ecological management and market forces, discover how this remote island balances abundance with sustainability. - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Art of Venison Sausage Making Special Guests Mark Kurlansky Lori McCarthy⁠⁠⁠⁠⁠ Jenn Shears Chapters 00:00 The Landscape of Newfoundland's Food System 02:09 Historical Context of Indigenous Food Practices 04:58 The Impact of European Arrival on Food Systems 07:05 The Role of Seal in Newfoundland's Culture and Economy 10:47 Wildlife Management and Public Perception 13:10 The Nutritional Value of Seal Meat 16:59 The Collapse of the Cod Fishery and Its Aftermath 21:46 Migration and Shifts in Food Systems 24:13 Resilience and Continuity in Food Practices 26:56 Sustainable Eating in Newfoundland Takeaways: Environmental constraints shaping food systems Historical and cultural significance of fishing and hunting Impact of policies on local food and economy Keywords: Newfoundland, wild food, seal hunting, cod fishery, sustainable fishing, food culture, ecological management, wild game, food preservation, ocean health Learn more about your ad choices. Visit megaphone.fm/adchoices

Justin Townsend and the team from Harvesting Nature host Wild Fish and Game Podcast, a series that treats wild food as a starting point for much wider conversations. Rather than just a collection of tactics or recipes, this podcast digs into the entire cycle of bringing food from the landscape to the table and beyond. You’ll hear discussions that connect the act of hunting or fishing to the rhythms of the season, the specifics of a place, and the cultural traditions that shape our approach to harvest. Episodes move through every stage of the process-the pursuit, the careful work of butchery, the various methods of preservation, and finally, the cooking that turns ingredients into a meal. It’s about the craft involved in each step and how these skills integrate into a practical, meaningful lifestyle. The conversations often explore how these harvested foods are carried through real life, nourishing families and communities. For anyone curious about the depth and connectivity of a life centered on wild foods, this podcast offers a thoughtful, comprehensive look at a system that is as much about philosophy and responsibility as it is about sustenance. Tune in for a consistently engaging exploration of what it truly means to know where your food comes from.
Author: Language: English Episodes: 100

Wild Fish and Game Podcast
Podcast Episodes
On the Ethics of Killing: The Moral Math of Eating [not-audio_url] [/not-audio_url]

Duration: 58:02
Summary: Explore the ethical considerations of eating and killing in the context of hunting, food production, and environmental impact. Blake Binford shares insights from his book 'On the Ethics of Killing: The Moral Mat…
Episode 271: The Wild Pantry, Part III - Dehydrating and Drying [not-audio_url] [/not-audio_url]

Duration: 47:52
Summary: Explore the ancient and modern techniques of drying and dehydrating food, its scientific principles, and practical applications in wild food lifestyle. Learn how to preserve, enhance, and utilize wild ingredient…
Episode 270: The Wild Harvest Report - April 2026 [not-audio_url] [/not-audio_url]

Duration: 12:09
Summary: A comprehensive overview of April's seasonal activities across North America, focusing on hunting, fishing, foraging, and cooking wild foods. The report highlights regional differences, key species in season, an…
Episode 269: Wild Game Is More Than Protein [not-audio_url] [/not-audio_url]

Duration: 33:59
Summary: This episode explores the full value of wild animals beyond just protein, emphasizing traditional and cultural uses of all animal parts, including fat, marrow, organs, and connective tissues. It highlights how m…
Episode 267: What If the Grocery Stores Didn’t Open Tomorrow? [not-audio_url] [/not-audio_url]

Duration: 39:28
Summary: Explore the fragility of our food systems and the importance of community resilience. This episode examines historical and modern disruptions to food supply, the interconnectedness of grocery stores, and how hun…
Episode 266: The Wild Harvest Report - March 2026 [not-audio_url] [/not-audio_url]

Duration: 11:04
Summary: The March Food for Field Bulletin discusses the seasonal shifts in hunting, fishing, and foraging across North America, highlighting the transition from winter to spring. It covers regional variations in wildlif…
Episode 265: The Wild Pantry, Part II - Salting and Curing [not-audio_url] [/not-audio_url]

Duration: 42:59
Summary In this episode, Justin Townsend and Adam Berkelmans explore the ancient art of food preservation through salting and curing. They discuss the historical significance of salting, the science behind how it works,…
Episode 264: Wild American Foodscapes - Hawai'i [not-audio_url] [/not-audio_url]

Duration: 34:12
Summary Justin and Adam are joined by several guests for a conversation exploring the intricate relationship between food and culture in Hawaii, emphasizing the historical significance of traditional practices, the impac…
Episode 262: The Harvest Report - February 2026 [not-audio_url] [/not-audio_url]

Duration: 19:03
Summary The Wild Harvest Report for February 2026 provides a comprehensive overview of seasonal opportunities for hunting, fishing, and foraging across North America. The report explores regions from the Southeast to the…