Episode 268: Wild American Foodscapes - Newfoundland

Episode 268: Wild American Foodscapes - Newfoundland

Author: Harvesting Nature March 24, 2026 Duration: 30:02
Summary: Justin and Adam explore Newfoundland's unique food landscape shaped by environmental constraints, historical fishing practices, and cultural resilience. From wild fish and seal to the impact of ecological management and market forces, discover how this remote island balances abundance with sustainability. - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Art of Venison Sausage Making Special Guests Mark Kurlansky Lori McCarthy⁠⁠⁠⁠⁠ Jenn Shears Chapters 00:00 The Landscape of Newfoundland's Food System 02:09 Historical Context of Indigenous Food Practices 04:58 The Impact of European Arrival on Food Systems 07:05 The Role of Seal in Newfoundland's Culture and Economy 10:47 Wildlife Management and Public Perception 13:10 The Nutritional Value of Seal Meat 16:59 The Collapse of the Cod Fishery and Its Aftermath 21:46 Migration and Shifts in Food Systems 24:13 Resilience and Continuity in Food Practices 26:56 Sustainable Eating in Newfoundland Takeaways: Environmental constraints shaping food systems Historical and cultural significance of fishing and hunting Impact of policies on local food and economy Keywords: Newfoundland, wild food, seal hunting, cod fishery, sustainable fishing, food culture, ecological management, wild game, food preservation, ocean health Learn more about your ad choices. Visit megaphone.fm/adchoices

Justin Townsend and the team from Harvesting Nature host Wild Fish and Game Podcast, a series that treats wild food as a starting point for much wider conversations. Rather than just a collection of tactics or recipes, this podcast digs into the entire cycle of bringing food from the landscape to the table and beyond. You’ll hear discussions that connect the act of hunting or fishing to the rhythms of the season, the specifics of a place, and the cultural traditions that shape our approach to harvest. Episodes move through every stage of the process-the pursuit, the careful work of butchery, the various methods of preservation, and finally, the cooking that turns ingredients into a meal. It’s about the craft involved in each step and how these skills integrate into a practical, meaningful lifestyle. The conversations often explore how these harvested foods are carried through real life, nourishing families and communities. For anyone curious about the depth and connectivity of a life centered on wild foods, this podcast offers a thoughtful, comprehensive look at a system that is as much about philosophy and responsibility as it is about sustenance. Tune in for a consistently engaging exploration of what it truly means to know where your food comes from.
Author: Language: English Episodes: 100

Wild Fish and Game Podcast
Podcast Episodes
Episode 231: The Art of Venison Sausage Making - Behind the Book [not-audio_url] [/not-audio_url]

Duration: 11:26
Summary In this episode, Justin Townsend introduces 'The Art of Innocent Sausage Making,' a comprehensive guide for turning wild game into delicious handmade sausage. He shares the inspiration behind the book, the collab…
Episode 228: Wild Wild Stew [not-audio_url] [/not-audio_url]

Duration: 1:03:20
Summary: Justin and Adam explore the art and history of stew, discussing its definition, historical significance, and cultural variations. They compare stews and soups, highlighting the evolution of stew-making and the i…
Episode 225: Exploring the World of Edible Insects with Aly Moore [not-audio_url] [/not-audio_url]

Duration: 1:12:40
Summary: This conversation explores the often misunderstood world of edible insects, known as entomophagy. The discussion highlights the cultural significance, nutritional benefits, and sustainability of incorporating in…