Episode 260: From Landscape to Foodscape: The Next Chapter of Harvesting Nature

Episode 260: From Landscape to Foodscape: The Next Chapter of Harvesting Nature

Author: Harvesting Nature January 20, 2026 Duration: 24:41
Summary In this episode of Harvesting Nature, hosts Justin Townsend and Adam Berkelmans discuss the evolution of their podcast, which has expanded beyond hunting and fishing stories to encompass broader themes such as food systems, preservation, and the integration of wild food into everyday life. They introduce three new monthly series aimed at deepening the audience's understanding of wild food culture and practices. The conversation also touches on personal updates, including plans for new books, camps, and the growth of their ecommerce store, all while maintaining a focus on community engagement and feedback. - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Art of Venison Sausage Making⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Chapters 00:00 Introduction to Harvesting Nature's Evolution 09:03 Personal Updates and Future Plans 14:15 Introducing New Podcast Series 20:01 Exploring the Wild Preservation Pantry 23:59 The Wild Harvest Report and Community Engagement Takeaways Harvesting Nature is evolving to include broader food system discussions. The new series will focus on regional foodscapes and preservation techniques. Community engagement is key to the podcast's growth and direction. Keywords Wild food, food systems, preservation, hunting, fishing, Harvesting Nature, cooking, butchery, food culture, podcast Learn more about your ad choices. Visit megaphone.fm/adchoices

Justin Townsend and the team from Harvesting Nature host Wild Fish and Game Podcast, a series that treats wild food as a starting point for much wider conversations. Rather than just a collection of tactics or recipes, this podcast digs into the entire cycle of bringing food from the landscape to the table and beyond. You’ll hear discussions that connect the act of hunting or fishing to the rhythms of the season, the specifics of a place, and the cultural traditions that shape our approach to harvest. Episodes move through every stage of the process-the pursuit, the careful work of butchery, the various methods of preservation, and finally, the cooking that turns ingredients into a meal. It’s about the craft involved in each step and how these skills integrate into a practical, meaningful lifestyle. The conversations often explore how these harvested foods are carried through real life, nourishing families and communities. For anyone curious about the depth and connectivity of a life centered on wild foods, this podcast offers a thoughtful, comprehensive look at a system that is as much about philosophy and responsibility as it is about sustenance. Tune in for a consistently engaging exploration of what it truly means to know where your food comes from.
Author: Language: English Episodes: 100

Wild Fish and Game Podcast
Podcast Episodes
Episode 262: The Harvest Report - February 2026 [not-audio_url] [/not-audio_url]

Duration: 19:03
Summary The Wild Harvest Report for February 2026 provides a comprehensive overview of seasonal opportunities for hunting, fishing, and foraging across North America. The report explores regions from the Southeast to the…
Episode 261: The Wild Pantry, Part I - Freezing as Preservation [not-audio_url] [/not-audio_url]

Duration: 29:09
Summary In this episode, Justin Townsend and Adam Berkelmans explore the significance of freezing as a method of food preservation. They discuss the historical context of freezing, the science behind how freezing affects…
Episode 258: The Future of Wild Food: What 2026 Gets Right and Wrong [not-audio_url] [/not-audio_url]

Duration: 48:31
Summary In this episode, Justin and Adam examine how wild food culture is evolving as it moves into the mainstream. They discuss the influence of technology and AI on hunting, foraging, and social media, the growing resp…
Episode 257: How to Transform Holiday Wild Game Leftovers [not-audio_url] [/not-audio_url]

Duration: 33:31
Summary In this episode, Justin Townsend and Adam Berkelmans explore the creative potential of holiday leftovers, particularly focusing on wild game. They discuss various ways to transform leftovers into exciting new dis…
Episode 256: Wild Food Has No Single Culture [not-audio_url] [/not-audio_url]

Duration: 58:15
Summary In this engaging conversation, Justin Townsend speaks with Nikhil Khanna and Shiven Singh, the duo behind 'Two Brown Guys Hunt.' They explore the intersection of hunting, cooking, and cultural heritage, emphasizi…
Episode 255: North America’s Invasive Species Double Standard [not-audio_url] [/not-audio_url]

Duration: 46:15
Summary This conversation explores the complex perceptions surrounding invasive species, examining why some are celebrated while others are vilified. The discussion delves into cultural, economic, and ecological factors…
Episode 254: The Best Wild Game Recipes for the Holidays [not-audio_url] [/not-audio_url]

Duration: 45:55
Summary In this conversation, Justin Townsend and Adam Berkelmans explore the creative and experimental aspects of cooking, particularly focusing on unique roasts that combine various meats. They discuss the idea of a 'F…
Episode 253: Why Hunters Value the First Meal After the Hunt [not-audio_url] [/not-audio_url]

Duration: 55:24
Summary In this episode, Justin Townsend and Adam Berkelmans dig into the ancient first bite traditions of hunting—those raw, fire-lit moments when hunters taste the animal they’ve just harvested. They explore the histor…
Episode 252: Wild Food Horror Stories, Legends, and Myths [not-audio_url] [/not-audio_url]

Duration: 40:37
In this conversation, Justin Townsend and Adam Berkelmans explore the haunting aspects of wild food, sharing real-life horror stories that highlight the dangers of foraging and hunting. They discuss the importance of cau…