Episode 271: The Wild Pantry, Part III - Dehydrating and Drying

Episode 271: The Wild Pantry, Part III - Dehydrating and Drying

Author: Harvesting Nature April 14, 2026 Duration: 47:52
Summary: Explore the ancient and modern techniques of drying and dehydrating food, its scientific principles, and practical applications in wild food lifestyle. Learn how to preserve, enhance, and utilize wild ingredients through drying methods. - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Art of Venison Sausage Making ⁠⁠⁠⁠⁠⁠Recipes: ⁠Lone Star Jerky⁠ ⁠Maple Whisky Trout Jerky⁠ ⁠How to Make Heart Jerky⁠ ⁠Kimi’s Kitchen Cookbook⁠ Chapters: 00:00 The Art of Drying: A Historical Perspective 03:10 Scientific Principles of Drying Food 06:09 Modern Techniques for Food Drying 08:57 Safety and Nutritional Aspects of Dried Foods 12:14 Practical Applications: Drying Wild Game and Fish 24:29 The Art of Drying Mushrooms 27:45 Exploring Dehydrated Ingredients 30:04 Jerky: A Versatile Snack 32:50 Creative Jerky Recipes 36:05 Innovative Drying Techniques 39:02 Mushroom Drying Essentials 42:29 Cured and Smoked Fish Recipes Takeaways: History and cultural significance of drying food Scientific principles behind drying and water activity Techniques and equipment for drying food at home Food safety considerations in drying and dehydrating Enhancing flavor and nutrition through drying Keywords: Food preservation, drying, dehydrating, wild food, food science, jerky, mushrooms, fish, food safety, culinary techniques Added clips: How Does Freeze Drying Work? Safely Dehydrating and Freeze Drying Foods Learn more about your ad choices. Visit megaphone.fm/adchoices

Justin Townsend and the team from Harvesting Nature host Wild Fish and Game Podcast, a series that treats wild food as a starting point for much wider conversations. Rather than just a collection of tactics or recipes, this podcast digs into the entire cycle of bringing food from the landscape to the table and beyond. You’ll hear discussions that connect the act of hunting or fishing to the rhythms of the season, the specifics of a place, and the cultural traditions that shape our approach to harvest. Episodes move through every stage of the process-the pursuit, the careful work of butchery, the various methods of preservation, and finally, the cooking that turns ingredients into a meal. It’s about the craft involved in each step and how these skills integrate into a practical, meaningful lifestyle. The conversations often explore how these harvested foods are carried through real life, nourishing families and communities. For anyone curious about the depth and connectivity of a life centered on wild foods, this podcast offers a thoughtful, comprehensive look at a system that is as much about philosophy and responsibility as it is about sustenance. Tune in for a consistently engaging exploration of what it truly means to know where your food comes from.
Author: Language: English Episodes: 100

Wild Fish and Game Podcast
Podcast Episodes
Episode 211: The Wild Revolution: Redefining Food in the Modern Era [not-audio_url] [/not-audio_url]

Duration: 54:37
Summary In this conversation, Justin, Adam, and Casey explore the multifaceted world of wild food, discussing its significance in modern society, its economic impact, sustainability, health benefits, and the cultural her…
Episode 208: Talking Wild Food with Andrew Zimmern [not-audio_url] [/not-audio_url]

Duration: 1:31:16
Summary: In this episode, we welcome renowned chef and TV personality Andrew Zimmern. We discuss the intersection of hunting, fishing, and cooking, exploring cultural perspectives on wild foods and the importance of outd…
Episode 203: Venison Pho: A Wild Game Twist on the Vietnamese Classic [not-audio_url] [/not-audio_url]

Duration: 18:04
With winter still holding on fast, a hearty, warming soup is always a go-to meal in my household. Pho, a classic Vietnamese soup served with a broad accompaniment of proteins, fresh herbs, and lime, is the perfect way to…