351: Cidermakers' Roundtable | Maine Apple Camp

351: Cidermakers' Roundtable | Maine Apple Camp

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist January 11, 2023 Duration: 1:01:53

Enjoy this Roundtable Discussion w/4 makers from Maine

Kris Hogg formally of Perennial Cider Bar in Maine moderates this panel discussion that was held at the Maine Apple Camp in August of 2022. The topics are wide ranging:

  • cultivars/apples that you really like
  • anything that you haven't tried yet that you would like to experiment with?

  • life work balance from making to orchard care

  • yeast only using wild or also culture yeast in ciders?

  • cider as art vs science

  • Is there a Maine Cider Style?

Makers and Contact Info from this Roundtable

Ep 351 David Buchann 300x200 David Buchann | Portersfield Cider

Ep 351 Jared Carr 300x200 Jared Carr | Cornish Cider Company

Ep 351 Zak Kaiser 300x200 Zak Kaiser | Absolem Cider

Ep 351 Jon Stein 300x200 Jon Stein | Fogtown Brewing Co.

This Roundtable was recorded at Maine Apple Camp.

  • Apple Camp is held biannually. The next camp will take place in 2024.
  • It is hosted by the Maine Organic Farmers and Gardeners Association.
  • Go to MOFGA.org and join today!

Bonus audio - 30 minute Q&A from this roundtable at the Cider Chat Patreon page. Join today and help keep #ciderGoingUP

Mentions in this Chat

Help Support Cider Chat Please donate today. Help keep the chat thriving!


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

Cider Chat
Podcast Episodes
428: Winchester Ciderworks: English Inspiration and Virginia Apples [not-audio_url] [/not-audio_url]

Duration: 45:26
From Suffolk to Virginia: Stephen Schuurman's Cider Journey In Episode 428 of Cider Chat, we meet Stephen Schuurman, owner and cider maker at Winchester Ciderworks in Winchester, Virginia. Originally from Suffolk, Englan…
427: Under 30 Startup Ingenuity | Heartland Cideworks, OR [not-audio_url] [/not-audio_url]

Duration: 53:47
Collaboration Meets Ingenuity at Heartland Ciderworks This episode is packed with insights for anyone interested in the intersection of entrepreneurship and craft cider-making. In Episode 427 of Cider Chat, Eliseo Bell-U…
426: Red Island Cider: Crafting Stories in Every Bottle | PEI [not-audio_url] [/not-audio_url]

Duration: 48:30
Discover Red Island Cider on Prince Edward Island Guest podcaster Al Saxs interviews Red Island Cider owner and maker Robert van Waarden in this episode 426 of Cider Chat. Red Island Cider is located on Canada's reknown…
425: Babycham to Triple Vintage – The Showering's Cider Legacy [not-audio_url] [/not-audio_url]

Duration: 1:02:55
The Showering name is synonymous with both innovation and tradition in the world of cider for the past 187 years. In this Episode 425 of Cider Chat, Nick Showering shares a bit on his family's cider-making roots that str…
424: Master Class on Apple Phenotyping w/John Bunker [not-audio_url] [/not-audio_url]

Duration: 1:00:40
Apple Phenotyping: The Tools Every Orchardist Needs In Episode 424 of Cider Chat, we dive deeper into the intricate world of apple identification, this time focusing on apple phenotyping — the art and science of describi…
423:  Apple Id 101 w/John Bunker [not-audio_url] [/not-audio_url]

Duration: 1:07:05
In Episode 423 of Cider Chat, we delve into the fascinating world of apple identification a.k.a. Apple Id with the one and only John Bunker, a renowned author and the c0-founder of FEDCO Trees, Maine Organic Farmers and…
422: John Bunker Keynote on Orchards and Legacy [not-audio_url] [/not-audio_url]

Duration: 57:22
New York Apple Camp Keynote Address by John Bunker In a captivating keynote from the 2023 New York Apple Camp, John Bunker, the founder of FEDCO Trees and renowned author on apple identification, shared his profound conn…
421: Explore the Rich History of Chilean Cider w/Punta de Fierro [not-audio_url] [/not-audio_url]

Duration: 1:04:18
Eli Shanks' of Punta de Fierro Fine Cider In this episode meet Eli Shanks, a passionate cider maker sharing his journey from urban Massachusetts to the picturesque landscapes of Chile, where he co-founded Punta de Fierro…
420: Books, Cider, Cheesecake | Cider Chat Live [not-audio_url] [/not-audio_url]

Duration: 18:41
Basque Cheesecake and Santa Cruz Cider Cider Chat Live brings you a tasting of a celebratory cider from Santa Cruz Cider Company paires with a what is called Basque Cheesecake! Basque Cheesecake is much less dense than c…
419: Canadian Cider Making: The Wooden Gate Journey [not-audio_url] [/not-audio_url]

Duration: 1:04:18
Wooden Gate: From Farm to Cidery with Clint Caver Clint Cavers and his wife Pamela have been farming for over 30 years at Wooden Gate The Farm and cidery is based in Pilot Mound, Manitoba, Canada which is right over the…