Christmas gifts 12-13-2023

Christmas gifts 12-13-2023

Author: Gus Clemens December 12, 2023 Duration: 3:52

This is the weekly column

Christmas gifts 12-13-2023

So, you want to give a wine-related gift for Christmas. Some recommendations.

Avoid kitschy wine gadgets. Some include:

• Colored wine glasses, glasses with illustrations on them. You want an adequately sized, tulip-shaped glass that is clear so you can see the color of the wine.

• Stemless wine glasses. Yes, once a rage. But stemless glasses quickly get covered with fingerprints, your hands warm the wine, and they make wine swirling difficult. All three are bad.

• Foil cutter. The cutter cuts the foil too high on the bottle, almost near the lip. The proper cut is below the bulge. Or simply remove the entire foil with a knife or pull the entire foil capsule away with your hand. Cleaner, nicer, better.

• Wine charms. These are tiny pieces of jewelry that go on the stem as your way of claiming that is MY wine glass. This seems like a solution desperately seeking a problem. If you have a problem keeping track of your glass, you likely will have a problem remembering which charm was yours.

There are worthwhile wine gifts:

• Simple wine decanter. If they already have one, they will appreciate a backup or for those times when serving two wines. Forget about super fancy ones that are impossible to clean and easy to break.

• Waiter’s friend hinged corkscrew. Has everything you need to open a bottle of wine and is cheap enough to be a stocking stuffer. Worst choice—winged corkscrew. Everything about a winged corkscrew is wrong.

Natalie MacLean

• Good read about wine. My suggestion: Natalie MacLean, Canada’s most popular wine expert. Her latest book, her third, is Wine Witch on Fire. I was a pre-publication reader for her and wrote this blurb: “Wine wizard wordsmith, enchanting interviewer, battle-tested survivor, fierce mother, witty, wise, easy-on-the-eyes—Natalie MacLean is the whole package. Sip a Canadian wine while you savor her memoir.” Google her for her website, online wine classes, and weekly appearances on Canadian TV shows.

• Wine chiller. Essentially an insulating shield to keep wine at the proper temperature for hours. The most popular are made of stainless steel or marble. They can be pre-chilled to be even more effective.

• Wine fridge. Sure, a big ticket item. It’s Christmas. A six-bottle cooler: $130. A 600-bottle unit: $6,000. It is the best way to store wine.

• Dinner together at a quality restaurant with a good wine list. Being with loved ones and not gimmicky wine stuff is the real point of the season.

Last round

For Christmas, I bought my wife new beads for her abacus. It is the little things that count. Wine time.

Email: wine@cwadv.com

Newsletter: gusclemens.substack.com

Website:  gusclemensonwine.com

Facebook:  facebook.com/GusClemensOnWine/posts/

Twitter (X): @gusclemens

Since you subscribe to my newsletter, it follows you enjoy wine and humor and are an adventurous, inquisitive person. Each morning, The Sample sends you one article from a random blog or newsletter that matches your interests. When you find one you like, you can subscribe to the writer with one click. Give it a try Link to The Sample



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

There’s a lot of noise in the world of wine, but Gus Clemens on Wine cuts through it with clarity and a good dose of humor. Drawing from his widely syndicated newspaper column and his daily online posts, Gus Clemens brings his accessible expertise directly to your ears. This isn’t a stuffy lecture series. Instead, each episode feels like a relaxed conversation with a knowledgeable friend who genuinely wants you to enjoy the journey as much as the glass in your hand. You’ll hear straightforward reviews, fascinating stories from wine history, and practical insights that make the entire subject feel approachable and fun. The podcast naturally extends Gus’s written work into a warm, audio format perfect for listening during a commute, while cooking, or simply relaxing. Whether you’re just starting to explore beyond the supermarket aisle or you’re a seasoned enthusiast looking for a fresh perspective, this series demystifies topics from grape varieties and regions to pairing ideas and the latest trends. It’s about the culture, the people, and the stories behind the bottle, all delivered with a consistent, engaging voice that turns every episode into a pleasant discovery. Tune in for a genuinely user-friendly guide to the wide, wonderful world of wine.
Author: Language: English Episodes: 100

Gus Clemens on Wine explores and explains the world of wine in simple, humorous, fun posts
Podcast Episodes
Wine glut pitfalls 5-15-2024 [not-audio_url] [/not-audio_url]

Duration: 4:01
This is the weekly columnThe world has a glut of wine. In some ways, a good thing for wine buyers. With supply up and demand down, wine makers have to make sacrifices to move their product. The old seller’s adage applies…
Wine descriptors Part Six 5-8-2024 [not-audio_url] [/not-audio_url]

Duration: 4:33
This is the weekly columnThis is the final episode of our adventure into the world of wine descriptors.• Spicy: Various grapes contribute spice—syrah, zinfandel, petite sirah, malbec, grenache, gewürztraminer, riesling,…
Wine descriptors Part Five 5-1-2024 [not-audio_url] [/not-audio_url]

Duration: 4:17
This is the weekly columnContinuing our adventure in the world of wine descriptors.• Tannin: Tannins come from grape skins, seeds, and oak barrels. Tannin creates puckery, black tea-like sensations in your mouth that som…
Wine descriptors Part Four 4-24-2024 [not-audio_url] [/not-audio_url]

Duration: 5:19
This is the weekly columnIn our continuing investigation into the world of wine descriptors, we move to common terms.• Acidity: Key component of wines that “clean the palate” and affect how wine looks, tastes, and ages.…
Wine descriptors Part Three 4-17-2024 [not-audio_url] [/not-audio_url]

Duration: 5:09
This is the weekly columnIn our investigation of wine descriptors, we continue our plunge into wine’s weird words.• Petrol/diesel: Associated with riesling. Aroma is not the smell you get filling your farm truck, but doe…
Wine descriptors Part Two 4-10-2024 [not-audio_url] [/not-audio_url]

Duration: 4:09
This is the weekly columnContinuing our investigation of wine descriptors. Last week we noted wine shares the same molecules as familiar, pleasant tastes and smells. But what about all those weird descriptors?Linnaea Mal…
Wine descriptors Part One 4-3-2024 [not-audio_url] [/not-audio_url]

Duration: 3:58
This is the weekly columnUsing words to describe wine is fraught with peril and leaves wine writers exposed to ridicule. Adapting a line from Martin Mull: writing about wine is like dancing about architecture. And we do…
Grape growing USA 3-27-2024 [not-audio_url] [/not-audio_url]

Duration: 4:02
This is the weekly columnGrapes remain the highest value fruit crop in the U.S.—estimated at $7 billion. There are a million acres of grape-bearing land in the U.S.—wine grapes, table grapes, and raisin grapes.The U.S. p…
Wine and Holy Week 3-20-2024 [not-audio_url] [/not-audio_url]

Duration: 4:06
This is the weekly columnFor Christians, the coming days are a transition from the promise of Christmas to the time of fulfillment of Easter.Jesus’s first reported miracle—the wedding feast at Cana—and his last miracle,…
Wine challenges 3-13-2024 [not-audio_url] [/not-audio_url]

Duration: 4:18
This is the weekly columnWhile wine has been an integral part of civilization for at least 8,000 years, it also is subject to the waxes and wanes of fashion. What is rad and fav today can be tomorrow’s meh. Think merlot.…