Wine facts and trivia, Part Two 2-28-2024

Wine facts and trivia, Part Two 2-28-2024

Author: Gus Clemens February 27, 2024 Duration: 4:54

This is the weekly column

More interesting facts and trivia about wine:

• World wine production averages around 6.5 billion gallons a year.

• Portugal has the most wine consumption in the world at 13.7 gallons per person per year.

• Italy drinks 12.3 gallons, France 12.2, Switzerland 9.4, Austria 7.9, Australia 7.3, Argentina 7.3, Germany 7.3, Sweden 7.1, Netherlands 6.4, Spain 6.3.

• Although the U.S. consumes more wine than any other country, we rank 16th in the world in per-person consumption at 3.2 gallons. Russia is next at 2.3 gallons.

• Wine is produced in all 50 states in the U.S.

• There are four wineries in Alaska. There is very little wine grape production, so wineries mostly import juice for grape-based wine, but they also make wine using Alaska-grown blueberries, strawberries, and rhubarb.

• California produces 85% or more of U.S. wine—685 million gallons a year.

• Washington State is the second-most U.S. wine producer with 36 million, followed by New York State with 28.5 million, Oregon with 11 million, Texas with 4.3 million, Michigan with 2.8 million, North Carolina with 2.4 million, Virginia with 2.4 million, Illinois with 2.4 million, and Pennsylvania with 2.2 million.

• There are 269 American Viticultural Areas (AVA) in 34 states. Augusta, Missouri, was the first, in 1980. The number of AVAs steadily increases, so the count likely is higher since the last survey.

• Eighty-five percent of the grapes must be grown in the AVA to include the designation on the label, and the wine must be produced in the AVA.

• Ninety-five percent of the grapes must be grown in the same year to include a vintage date on the label.

• In 2022, wine’s value to the U.S. economy was estimated to be $275 billion.

• The U.S. wine industry employs 1.8-2 million people, with a wage impact of $96 billion.

• There are 50 million wine tourists visits in the U.S. each year, and they spend $17 billion.

• The U.S. wine industry pays close to $16 billion in federal taxes and $16 billion in state and local taxes each year.

Tasting notes:

• Herdade do Esporão Monte Velho White, Vinho Regional Alentejano, Portugal 2021: Balanced, elegant. Excellent alternative to quality chardonnay at half the chard cost. $11-12 Link to my review

• Ferrari-Carano Chardonnay, Sonoma County 2021: Rich, round, smooth-creamy, buttery, built to please from initial attack through medium-length finish. $16-20 Link to my review

• Three Sticks Origin Durell Vineyard Chardonnay, Sonoma Coast 2021: Rich, complex, vibrant from high-quality vineyard. Mouthwatering, fresh. A stunning wine. $70-73 Link to my review

Last round

There is no one quite as clever as someone who has opinions you agree with. Wine time.

Email: wine@cwadv.com

Newsletter: gusclemens.substack.com

Website:  gusclemensonwine.com

Facebook:  facebook.com/GusClemensOnWine/posts/

Twitter (X): @gusclemens

Long form wine stories on Vocal: Gus Clemens on Vocal

Links worth exploring

Diary of a Serial Hostess Ins and outs of entertaining; witty anecdotes of life in the stylish lane.

As We Eat Multi-platform storytelling explores how food connects, defines, inspires.

Balanced Diet Original recipes, curated links about food systems, recipe reviews.



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

There’s a lot of noise in the world of wine, but Gus Clemens on Wine cuts through it with clarity and a good dose of humor. Drawing from his widely syndicated newspaper column and his daily online posts, Gus Clemens brings his accessible expertise directly to your ears. This isn’t a stuffy lecture series. Instead, each episode feels like a relaxed conversation with a knowledgeable friend who genuinely wants you to enjoy the journey as much as the glass in your hand. You’ll hear straightforward reviews, fascinating stories from wine history, and practical insights that make the entire subject feel approachable and fun. The podcast naturally extends Gus’s written work into a warm, audio format perfect for listening during a commute, while cooking, or simply relaxing. Whether you’re just starting to explore beyond the supermarket aisle or you’re a seasoned enthusiast looking for a fresh perspective, this series demystifies topics from grape varieties and regions to pairing ideas and the latest trends. It’s about the culture, the people, and the stories behind the bottle, all delivered with a consistent, engaging voice that turns every episode into a pleasant discovery. Tune in for a genuinely user-friendly guide to the wide, wonderful world of wine.
Author: Language: English Episodes: 100

Gus Clemens on Wine explores and explains the world of wine in simple, humorous, fun posts
Podcast Episodes
Wine glut pitfalls 5-15-2024 [not-audio_url] [/not-audio_url]

Duration: 4:01
This is the weekly columnThe world has a glut of wine. In some ways, a good thing for wine buyers. With supply up and demand down, wine makers have to make sacrifices to move their product. The old seller’s adage applies…
Wine descriptors Part Six 5-8-2024 [not-audio_url] [/not-audio_url]

Duration: 4:33
This is the weekly columnThis is the final episode of our adventure into the world of wine descriptors.• Spicy: Various grapes contribute spice—syrah, zinfandel, petite sirah, malbec, grenache, gewürztraminer, riesling,…
Wine descriptors Part Five 5-1-2024 [not-audio_url] [/not-audio_url]

Duration: 4:17
This is the weekly columnContinuing our adventure in the world of wine descriptors.• Tannin: Tannins come from grape skins, seeds, and oak barrels. Tannin creates puckery, black tea-like sensations in your mouth that som…
Wine descriptors Part Four 4-24-2024 [not-audio_url] [/not-audio_url]

Duration: 5:19
This is the weekly columnIn our continuing investigation into the world of wine descriptors, we move to common terms.• Acidity: Key component of wines that “clean the palate” and affect how wine looks, tastes, and ages.…
Wine descriptors Part Three 4-17-2024 [not-audio_url] [/not-audio_url]

Duration: 5:09
This is the weekly columnIn our investigation of wine descriptors, we continue our plunge into wine’s weird words.• Petrol/diesel: Associated with riesling. Aroma is not the smell you get filling your farm truck, but doe…
Wine descriptors Part Two 4-10-2024 [not-audio_url] [/not-audio_url]

Duration: 4:09
This is the weekly columnContinuing our investigation of wine descriptors. Last week we noted wine shares the same molecules as familiar, pleasant tastes and smells. But what about all those weird descriptors?Linnaea Mal…
Wine descriptors Part One 4-3-2024 [not-audio_url] [/not-audio_url]

Duration: 3:58
This is the weekly columnUsing words to describe wine is fraught with peril and leaves wine writers exposed to ridicule. Adapting a line from Martin Mull: writing about wine is like dancing about architecture. And we do…
Grape growing USA 3-27-2024 [not-audio_url] [/not-audio_url]

Duration: 4:02
This is the weekly columnGrapes remain the highest value fruit crop in the U.S.—estimated at $7 billion. There are a million acres of grape-bearing land in the U.S.—wine grapes, table grapes, and raisin grapes.The U.S. p…
Wine and Holy Week 3-20-2024 [not-audio_url] [/not-audio_url]

Duration: 4:06
This is the weekly columnFor Christians, the coming days are a transition from the promise of Christmas to the time of fulfillment of Easter.Jesus’s first reported miracle—the wedding feast at Cana—and his last miracle,…
Wine challenges 3-13-2024 [not-audio_url] [/not-audio_url]

Duration: 4:18
This is the weekly columnWhile wine has been an integral part of civilization for at least 8,000 years, it also is subject to the waxes and wanes of fashion. What is rad and fav today can be tomorrow’s meh. Think merlot.…